Christmas Oreos are a quick and festive treat that transforms classic sandwich cookies into holiday delights. With colorful decorations and a sweet coating, they’re perfect for gifting, parties, or indulging during the season.
Why You’ll Love This Recipe
- Quick and Easy: No baking required—just dip, decorate, and enjoy!
- Festive and Fun: A creative way to add holiday cheer to a classic snack.
- Perfect for Gifting: Beautifully decorated Oreos make thoughtful and delicious gifts.
- Customizable: Choose your favorite holiday colors, flavors, and decorations.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Oreo cookies (classic, golden, or flavored)
- White chocolate or candy melts (red, green, or white)
- Sprinkles, edible glitter, or crushed candy canes for decoration
- Optional: Coconut oil or shortening (for thinning chocolate, if needed)
Directions
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate or candy melts in 30-second intervals, stirring after each, until smooth. Add a small amount of coconut oil if needed for a thinner consistency.
- Dip the Oreos: Using a fork or dipping tool, submerge each Oreo in the melted chocolate, ensuring it’s fully coated. Gently tap off excess chocolate.
- Decorate: Place the coated Oreo on a parchment-lined baking sheet. Immediately sprinkle with holiday sprinkles, edible glitter, or crushed candy canes before the chocolate sets.
- Set the Chocolate: Allow the Oreos to sit at room temperature or refrigerate for 10-15 minutes until the chocolate hardens.
- Serve or Gift: Arrange on a festive platter or package in decorative bags or tins for gifting.
Servings and Timing
- Servings: 24 Oreos
- Prep Time: 15 minutes
- Setting Time: 15 minutes
- Total Time: 30 minutes
Variations
- Dark Chocolate Coating: Use melted dark chocolate for a richer flavor.
- Peppermint Oreos: Add crushed candy canes to the chocolate or sprinkle on top for a peppermint twist.
- Nutty Delight: Sprinkle crushed nuts or drizzle with peanut butter for added texture and flavor.
- Themed Colors: Use red and green candy melts for a Christmas vibe, or customize for other holidays.
- Double-Stuffed: Use double-stuffed Oreos for extra indulgence.
Storage/Reheating
- Storage: Store the decorated Oreos in an airtight container at room temperature for up to 1 week.
- Freezing: Freeze in a sealed container for up to 3 months. Thaw at room temperature before serving.
FAQs
Can I use flavored Oreos?
Yes, peppermint, gingerbread, or any seasonal flavor works wonderfully for added holiday flair.
How do I prevent the chocolate from clumping?
Melt the chocolate slowly in intervals and stir frequently. Adding a bit of coconut oil or shortening can help maintain a smooth consistency.
Can I decorate with homemade icing instead of sprinkles?
Absolutely! Pipe festive designs or patterns using icing for a personalized touch.
Do I need to refrigerate the Oreos?
No, but refrigerating can speed up the chocolate-setting process.
Can I use other cookies instead of Oreos?
Yes, try Nutter Butters, graham crackers, or any sturdy cookie of your choice.
How do I package these for gifts?
Place the Oreos in decorative tins, boxes, or cellophane bags tied with festive ribbons.
Can I use regular chocolate instead of candy melts?
Yes, but candy melts are easier to work with and come in holiday colors. If using regular chocolate, consider adding food coloring gel.
How far in advance can I make these?
You can make them up to a week in advance if stored in an airtight container.
Are these cookies kid-friendly to make?
Definitely! Kids will love dipping and decorating the Oreos with sprinkles and other toppings.
Can I mix multiple coatings?
Yes, swirl different melted chocolates together for a marbled effect or dip halves in contrasting colors.
Conclusion
Christmas Oreos are a delightful and simple way to spread holiday cheer. With their festive decorations and irresistible taste, they’re perfect for celebrations, gifting, or just enjoying with a hot cup of cocoa. Get creative with toppings and colors to make these cookies uniquely yours. Whip up a batch and share the holiday spirit with this fun and easy recipe!
Print
Christmas Oreos
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
Christmas Oreos are a fun, festive treat perfect for the holiday season. These chocolate-dipped Oreos are decorated with colorful sprinkles, crushed candy canes, or festive designs to add a touch of holiday cheer to any dessert table or gift box.
Ingredients
- 1 (14.3 oz) package Oreo cookies
- 2 cups white chocolate chips or candy melts
- 2 cups milk or dark chocolate chips or candy melts
- Assorted holiday sprinkles
- Crushed candy canes
- Red and green food coloring (if using white chocolate)
Instructions
- Melt the Chocolate:
- Place the white chocolate and milk/dark chocolate chips in separate microwave-safe bowls.
- Microwave in 30-second intervals, stirring between each, until fully melted and smooth. If using food coloring, stir it into the melted white chocolate until the desired color is achieved.
- Dip the Oreos:
- Using a fork or dipping tool, submerge each Oreo into the melted chocolate, ensuring it is fully coated. Tap the fork gently on the edge of the bowl to remove excess chocolate.
- Decorate:
- Place the coated Oreos on a baking sheet lined with parchment or wax paper. While the chocolate is still wet, decorate with holiday sprinkles, crushed candy canes, or drizzle with the contrasting chocolate for a striped design.
- Set the Chocolate:
- Allow the chocolate to harden at room temperature for 1–2 hours, or place the Oreos in the refrigerator for 20–30 minutes to speed up the process.
- Serve or Package:
- Once set, transfer the Christmas Oreos to a serving platter or package them in festive bags or boxes for gifting.
Notes
- Use flavored Oreos like peppermint or gingerbread for an extra festive twist.
- Add edible glitter or gold dust for a sparkling holiday effect.
- These cookies can be stored in an airtight container at room temperature for up to 1 week.