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Christmas Fudge Recipes

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  • Author: clara

Description

  1. A creamy, rich chocolate fudge made with just a few simple ingredients and dressed up for the holidays with sprinkles

Ingredients

Units Scale

 

  • 3 cups (525 g) semi-sweet chocolate chips
  • 1 can (14 oz / 397 g) sweetened condensed milk
  • 1/4 cup (60 g) unsalted butter
  • 1 teaspoon vanilla extract
  • Holiday sprinkles, for garnish

Instructions

  • Line an 8×8-inch baking dish with parchment paper.
  • In a microwave-safe bowl, melt the chocolate chips, condensed milk, and butter in 30-second intervals, stirring until smooth.
  • Stir in vanilla extract.
  • Pour into the prepared dish and smooth the top. Add holiday sprinkles.
  • Chill for 2-3 hours before slicing into squares.