Christmas Fudge Recipes

Christmas fudge is a delightful holiday treat that’s perfect for gifting, sharing, or indulging during the festive season. From classic chocolate fudge to creative seasonal flavors, these recipes are easy to make and will add a touch of sweetness to your celebrations.

Why You’ll Love These Recipes

• Easy to Make: Most recipes require just a few ingredients and no fancy equipment.
• Perfect for Gifting: A homemade, thoughtful treat for friends and family.
• Customizable: Add your favorite mix-ins and flavors to suit your taste.
• Crowd-Pleaser: A festive treat everyone will love.

1. Classic Chocolate Fudge

A rich, creamy fudge made with traditional ingredients for timeless appeal.

Ingredients:

• 3 cups semisweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

Directions:

this recipe

1. In a saucepan over low heat, melt chocolate chips, condensed milk, and butter. Stir until smooth.
2. Remove from heat and stir in vanilla extract.
3. Pour into a lined 8×8-inch pan and spread evenly.
4. Chill for 2-3 hours or until firm. Cut into squares and serve.

2. Peppermint Fudge

A festive fudge with a hint of mint and a sprinkle of crushed candy canes.

Ingredients:

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon peppermint extract
• 1/2 cup crushed candy canes

Directions:

1. Melt white chocolate chips and condensed milk in a saucepan over low heat.
2. Stir in peppermint extract.
3. Pour into a lined pan and sprinkle with crushed candy canes. Press lightly.
4. Chill until set and cut into squares.

3. Eggnog Fudge

A creamy fudge infused with the warm flavors of eggnog and nutmeg.

Ingredients:

• 2 cups white chocolate chips
• 1/4 cup unsalted butter
• 3/4 cup eggnog
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

Directions:

1. In a saucepan, heat eggnog and butter over medium heat until melted.
2. Stir in white chocolate chips and nutmeg, whisking until smooth.
3. Add vanilla extract and pour into a lined pan.
4. Chill and slice into squares.

4. Gingerbread Fudge

A spiced fudge that tastes like holiday cookies in every bite.

Ingredients:

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 cup molasses

Directions:

1. Melt white chocolate chips and condensed milk in a saucepan over low heat.
2. Stir in spices and molasses.
3. Pour into a lined pan, spread evenly, and chill until set.

5. Red Velvet Fudge

A beautiful fudge with the flavors of classic red velvet cake.

Ingredients:

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1/4 cup mini marshmallows

Directions:

1. Melt white chocolate chips and condensed milk in a saucepan.
2. Stir in red food coloring and vanilla extract.
3. Pour half into a pan, sprinkle marshmallows, and layer the rest.
4. Chill, slice, and serve.

6. Chocolate Peanut Butter Fudge

A classic combo of rich chocolate and creamy peanut butter swirled together.

Ingredients:

• 1 1/2 cups semisweet chocolate chips
• 1/2 cup peanut butter chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract

Directions:

1. Melt chocolate chips and 2/3 of the condensed milk in a saucepan. Stir until smooth.
2. Melt peanut butter chips with the remaining condensed milk.
3. Pour chocolate mixture into a lined pan, swirl peanut butter on top, and chill.

7. Cranberry Pistachio Fudge

A sweet and tangy fudge studded with dried cranberries and pistachios.

Ingredients:

• 2 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup dried cranberries
• 1/2 cup chopped pistachios

Directions:

1. Melt white chocolate chips and condensed milk in a saucepan.
2. Fold in cranberries and pistachios.
3. Pour into a lined pan, chill until firm, and cut into squares.

8. Salted Caramel Fudge

A luxurious fudge with a caramel swirl and a sprinkle of sea salt.

Ingredients:

• 3 cups milk chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup caramel sauce
• Sea salt

Directions:

1. Melt chocolate chips and condensed milk in a saucepan.
2. Pour into a lined pan and drizzle caramel on top. Swirl with a knife.
3. Sprinkle with sea salt and chill until set.

9. Rocky Road Fudge

A chewy, crunchy fudge loaded with marshmallows and nuts.

Ingredients:

• 2 cups semisweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 cup mini marshmallows
• 1/2 cup chopped walnuts

Directions:

1. Melt chocolate chips and condensed milk.
2. Stir in marshmallows and walnuts.
3. Pour into a lined pan and chill until firm.

10. Mint Chocolate Fudge

A refreshing fudge with layers of mint and chocolate.

Ingredients:

• 2 cups semisweet chocolate chips
• 1 cup white chocolate chips
• 1/4 teaspoon green food coloring
• 1/2 teaspoon peppermint extract

Directions:

1. Melt semisweet chocolate chips with half the condensed milk and pour into a lined pan.
2. Melt white chocolate chips with the remaining condensed milk, add food coloring and peppermint extract, and layer on top.
3. Chill until firm and slice.

Storage/Reheating

• Storage: Store fudge in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: Wrap fudge in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator before serving.

Conclusion

Christmas fudge is a festive and versatile treat that’s perfect for celebrating the holiday season. Whether you prefer classic chocolate or fun, creative flavors, there’s a recipe here to suit every taste. Make a batch (or a few), share them with loved ones, and enjoy the sweet spirit of the season!

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