Christmas Eve Savoury Snack Mix

This Christmas Eve Savoury Snack Mix is the ultimate holiday party snack—salty, crunchy, buttery, and completely addictive. Made with a blend of pretzels, cereal, cheese crackers, and nuts tossed in a savory seasoning and baked until golden, it’s perfect for sharing around the fire, movie night, or packing into jars as festive gifts.

Why You’ll Love This Recipe

• Full of savory flavor and festive crunch
• Easily customizable with your favorite snack ingredients
• Simple to prepare and great for feeding a crowd
• Stores well for several days—perfect for make-ahead snacking
• Ideal for parties, gifting, or just cozying up with on Christmas Eve

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Shreddies cereal or corn/rice squares
• Mini pretzels
• Cheese crackers (like Cheez-Its or Goldfish)
• Salted mixed nuts (or your favorite nut/seed blend)
• Unsalted butter or bacon grease
• Worcestershire sauce
• Garlic powder
• Onion powder
• Seasoned salt
• Black pepper

directions

this recipe

1. Preheat oven to 250°F (120°C). Line two large baking sheets with parchment paper.
2. Mix the dry ingredients: In a large bowl, combine the cereal, pretzels, cheese crackers, and nuts.
3. Make the seasoning sauce: Melt butter or bacon grease in a small saucepan. Stir in Worcestershire sauce, garlic powder, onion powder, seasoned salt, and black pepper.
4. Coat the snack mix: Pour the seasoned butter mixture over the dry mix and toss until everything is well coated.
5. Bake: Spread the mixture evenly on the baking sheets. Bake for 50–60 minutes, stirring every 15 minutes.
6. Cool and store: Let the snack mix cool completely before serving or storing in airtight containers.

Servings and timing

• Servings: About 12
• Prep time: 10 minutes
• Bake time: 50–60 minutes
• Total time: 1 hour 10 minutes

Variations

• Spicy mix: Add cayenne pepper, hot sauce, or smoked paprika for heat
• Cheesy version: Mix in grated Parmesan or use extra cheese-flavored crackers
• Nut-free: Replace nuts with roasted seeds or crunchy chickpeas
• Gluten-free: Use gluten-free pretzels, crackers, and cereal
• Sweet-and-salty: Add chocolate candies, dried cranberries, or caramel popcorn after baking

storage/reheating

• Store in an airtight container at room temperature for up to 2 weeks
• No reheating needed—serve at room temperature
• Best stored dry to maintain crispness
• Do not freeze, as moisture can ruin the crunch

FAQs

Can I make this ahead of time?

Yes, it keeps well for up to two weeks when stored properly.

Do I have to use Shreddies?

No—Chex, Crispix, or similar cereals work great too.

Can I use bacon grease instead of butter?

Absolutely—it adds a smoky, savory flavor many love.

What if I want it spicier?

Add red pepper flakes, cayenne, or a dash of hot sauce to the butter mixture.

How can I make it gluten-free?

Use gluten-free versions of cereal, pretzels, and crackers.

Will it stay crunchy?

Yes, if baked properly and stored in an airtight container.

Is this good for gifting?

Definitely! Package in jars or festive bags with a ribbon for easy, crowd-pleasing gifts.

What’s the best way to mix evenly?

Use a large mixing bowl and gently fold everything together with a spatula or your hands.

Can I double the recipe?

Yes—just use multiple baking sheets and rotate them in the oven.

How do I avoid burning it?

Bake at a low temperature and stir every 15 minutes to ensure even browning.

Conclusion

Christmas Eve Savoury Snack Mix is a beloved holiday tradition in the making. With its irresistible combination of salty, crunchy ingredients and warm, buttery seasoning, it’s sure to be the first thing to disappear at any gathering. Customize it to your taste and enjoy a cozy, flavorful snack that captures the spirit of the season.

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