Christmas Cookie Lasagna 🎄🍪

Bring some holiday cheer to your dessert table this season with this delightful Christmas Cookie Lasagna! Perfect for cookie lovers, this no-bake layered dessert is rich, creamy, and festive, making it an ideal treat for holiday gatherings. With layers of cookies, cream cheese, and whipped topping, this dessert is as easy to make as it is delicious. Plus, it’s customizable with seasonal sprinkles and candy decorations to give it that extra holiday sparkle. Let’s dive into this irresistible Christmas Cookie Lasagna recipe!

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Ingredients

• Cookie Layer:
• 2 cups of crushed Christmas-themed cookies (such as Oreos, shortbread, or gingerbread)
• ¼ cup melted butter
• Cream Cheese Layer:
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped topping (like Cool Whip)
• Pudding Layer:
• 1 (3.4 oz) package instant vanilla or white chocolate pudding mix
• 1½ cups cold milk
• Whipped Topping Layer:
• 2 cups whipped topping (or more if you like thicker layers)
• Toppings:
• Holiday sprinkles
• Mini chocolate chips
• Crushed peppermint candies
• Additional Christmas cookies for garnish

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Instructions

this recipe

Step 1: Prepare the Cookie Crust

1. In a mixing bowl, combine crushed Christmas-themed cookies with melted butter.
2. Press the cookie mixture evenly into the bottom of a 9×13 inch dish to form the crust.
3. Place the dish in the fridge to let the crust set while you prepare the next layers.

Step 2: Make the Cream Cheese Layer

1. Beat the softened cream cheese in a bowl until smooth.
2. Gradually add powdered sugar and vanilla extract, beating until well combined.
3. Fold in the whipped topping gently until smooth and fluffy.
4. Spread this cream cheese mixture evenly over the chilled cookie crust layer and return to the fridge to set.

Step 3: Prepare the Pudding Layer

1. In a separate bowl, whisk together the pudding mix and cold milk until it thickens, about 2-3 minutes.
2. Gently spread the pudding mixture over the cream cheese layer.
3. Refrigerate for 10-15 minutes to let the pudding set.

Step 4: Add the Whipped Topping

1. Spread the remaining whipped topping over the pudding layer for a light, airy finish.
2. Smooth the top with a spatula for a neat appearance.

Step 5: Decorate Your Christmas Cookie Lasagna

1. Sprinkle holiday sprinkles, mini chocolate chips, and crushed peppermint candies evenly over the top.
2. Garnish with a few whole Christmas cookies or any festive treats you prefer to add a decorative touch.

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Tips for the Perfect Christmas Cookie Lasagna

• Make-Ahead Friendly: Prepare this dessert the night before to save time and allow flavors to meld.
• Get Creative: Add crushed peppermint bark, colored candy melts, or mini marshmallows to enhance the holiday spirit.
• Serving Suggestion: For an extra-festive touch, serve each slice with a drizzle of chocolate or caramel syrup.

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Why This Christmas Cookie Lasagna is Perfect for the Holidays

This no-bake dessert is not only simple to prepare but also visually stunning with its layers of creamy, fluffy goodness and colorful holiday toppings. Christmas Cookie Lasagna is great for parties, family gatherings, or as a fun holiday project with kids. This dessert will surely become a family favorite, bringing smiles and holiday cheer with every bite!

Enjoy your festive season with this delicious Christmas Cookie Lasagna—easy, fun, and full of holiday flavor! 🎄

Serving and Storage Tips for Christmas Cookie Lasagna 🎄🍪

Serving Tips:

1. Chill Before Serving: For the best texture and flavor, chill the Christmas Cookie Lasagna for at least 2 hours before serving. This helps the layers set firmly and makes slicing easier.
2. Use a Sharp Knife: When slicing, use a sharp, thin-bladed knife to cut clean portions. Wiping the blade between cuts will give you neat, visually appealing slices.
3. Serve with a Garnish: Add a festive touch by serving each slice with a dollop of whipped cream, a sprinkle of crushed peppermint, or a drizzle of chocolate or caramel syrup.
4. Portion Size: This dessert is rich and indulgent, so small servings are often enough. Consider using a 2×2 inch square per serving for a party-friendly size.

Storage Tips:

1. Refrigerate: Store the lasagna in the refrigerator covered with plastic wrap or in an airtight container. It will stay fresh for up to 3 days.
2. Avoid Freezing: Freezing is not recommended as the whipped topping and cream cheese layers may become watery when thawed, affecting the texture and flavor.
3. Keep Toppings Fresh: If you want to keep the toppings looking their best, add holiday sprinkles or crushed candies right before serving to prevent them from dissolving or bleeding color into the whipped topping.

Following these serving and storage tips will help your Christmas Cookie Lasagna look festive and taste amazing! 🎅🍫

1. Can I use different types of cookies for the crust?
Yes! Feel free to mix it up with your favorite holiday cookies like gingerbread, chocolate wafers, or shortbread. Each type of cookie will add a unique flavor and texture to the dessert, so you can customize it to your taste.

2. How far in advance can I make this dessert?
Christmas Cookie Lasagna can be made up to two days in advance. Just keep it tightly covered in the refrigerator. Add any decorative toppings like sprinkles or crushed candies right before serving to keep them looking fresh.

3. Can I make a dairy-free version?
Yes, you can! Substitute dairy-free cream cheese and whipped topping (many stores carry these) and use a plant-based milk for the pudding layer. Make sure your cookies are dairy-free as well, and you’ll have a delicious, vegan-friendly version of this festive treat.

4. What’s the best way to transport this dessert to a holiday gathering?
To safely transport Christmas Cookie Lasagna, keep it in a sturdy baking dish with a secure lid or cover it tightly with plastic wrap. If you’re traveling a longer distance, place the dish in a cooler with ice packs to keep it chilled and prevent the layers from melting or shifting.

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