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Christmas Cherry Fluff

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Category: Desserts, No-Bake Treats
  • Method: No-bake, chilling
  • Cuisine: American

Description

A festive, creamy dessert bursting with cherry flavor and holiday cheer. This no-bake Christmas Cherry Fluff combines cherry pie filling, marshmallows, pineapple, and whipped topping for a quick and easy treat perfect for holiday gatherings.

Ingredients

Units Scale
  • 1 can (21 oz) cherry pie filling
  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup mini marshmallows
  • 1 cup shredded sweetened coconut
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed

Instructions

1. Combine the ingredients:

  • In a large mixing bowl, combine the cherry pie filling, crushed pineapple, mini marshmallows, shredded coconut, and nuts (if using). Stir until well mixed.

2. Fold in the whipped topping:

  • Gently fold the whipped topping into the mixture until fully incorporated. Be careful not to overmix to keep the fluff light and airy.

3. Chill:

  • Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld and the texture to firm up.

4. Serve:

  • Transfer the cherry fluff to a serving bowl or individual dessert cups. Garnish with extra cherries, coconut, or nuts, if desired.

Notes

  • For a more vibrant color, add a few drops of red food coloring.
  • You can substitute the cherry pie filling with strawberry or blueberry pie filling for a variation.
    • Christmas fluff, cherry fluff, holiday dessert, no-bake treat, easy holiday recipeStore leftovers in an airtight container in the refrigerator for up to 3 days

Find it online: https://recipe.ukfinda.com/christmas-cherry-fluff.htm