Chopped Cheeseburger Sliders

Chopped Cheeseburger Sliders are a fun and flavorful twist on classic sliders, combining juicy ground beef, melted cheese, and burger fixings all chopped and smashed into irresistible mini sandwiches. Perfect for game day, parties, or an easy weeknight dinner, these sliders are quick to make and even quicker to disappear.

Why You’ll Love This Recipe

These sliders offer all the satisfaction of a cheeseburger in bite-sized form. The chopped filling ensures every bite is packed with flavor and melty cheese, and they’re endlessly customizable with your favorite toppings and condiments. Best of all, they’re easy to assemble and serve—great for feeding a crowd or prepping ahead of time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Salt and black pepper
• Onion (diced)
• Garlic (minced, optional)
• Cheddar cheese or American cheese (sliced or shredded)
• Slider buns or Hawaiian rolls
• Butter (melted)
• Optional toppings: pickles, shredded lettuce, diced tomatoes, ketchup, mustard, mayonnaise
• Optional seasonings: Worcestershire sauce, burger seasoning blend

directions

this recipe

1. Preheat oven to 350°F.
2. In a skillet over medium heat, cook diced onion until softened, about 2–3 minutes.
3. Add ground beef, season with salt and pepper, and cook until browned, breaking into small pieces. Drain excess fat.
4. Stir in garlic (if using), then add cheese. Let it melt into the beef mixture and stir until combined. Remove from heat.
5. Slice slider buns in half horizontally and place the bottom halves in a baking dish.
6. Spread the chopped cheeseburger mixture evenly over the bottom buns.
7. Add any desired toppings (pickles, shredded lettuce, etc.), then place top buns on.
8. Brush tops with melted butter and bake uncovered for 10–12 minutes, or until tops are golden and heated through.
9. Slice and serve hot.

Servings and timing

Prep time: 10 minutes
Cook time: 15 minutes
Bake time: 10–12 minutes
Total time: 35 minutes
Servings: 12 sliders

Variations

• Bacon cheeseburger: Add cooked crumbled bacon to the beef mixture.
• Spicy version: Mix in diced jalapeños or hot sauce.
• BBQ-style: Swap ketchup for barbecue sauce and use pepper jack cheese.
• Low-carb option: Skip the buns and serve the mixture over lettuce wraps or as a bowl.
• Veggie version: Use plant-based ground meat and vegan cheese.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, bake at 350°F for 8–10 minutes or microwave individual sliders until warmed through. For best texture, reheat in the oven or air fryer.

FAQs

Can I make the filling ahead of time?

Yes, you can cook the beef and cheese mixture up to 2 days in advance and refrigerate until ready to assemble.

What kind of cheese works best?

Cheddar and American are classic, but feel free to use mozzarella, provolone, or pepper jack.

Can I freeze these sliders?

Yes. Assemble and freeze unbaked sliders wrapped tightly. Bake from frozen at 350°F for 20–25 minutes.

Do I need to use slider buns?

No, you can use dinner rolls, Hawaiian rolls, or even cut regular buns into smaller portions.

How do I keep the sliders from getting soggy?

Avoid adding wet toppings like tomatoes or sauces until just before serving. You can also toast the buns lightly before assembling.

Can I double this recipe for a party?

Absolutely! Use a large sheet pan and double the ingredients for a bigger batch.

What’s the best way to cut the sliders?

Use a sharp serrated knife and cut straight down for clean, even pieces.

Can I add vegetables?

Yes! Try sautéed mushrooms, peppers, or spinach in the beef mixture for extra flavor and nutrition.

Are these kid-friendly?

Yes, kids love the cheesy, burger-style flavor and small size.

What should I serve with them?

Great sides include fries, potato salad, chips, coleslaw, or a simple green salad.

Conclusion

Chopped Cheeseburger Sliders are everything you love about burgers—juicy beef, melty cheese, and toasted buns—packed into easy, crowd-pleasing bites. Whether you’re making them for a casual family dinner or a fun party snack, these sliders are simple, satisfying, and full of flavor. Once you try them, they’ll become a go-to favorite for any occasion.

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