Description
This isn’t your average BLT—this chopped version blends crispy bacon, fresh lettuce, and juicy tomatoes with creamy mayo for a sandwich filling that’s easy to eat and absolutely packed with flavor. Serve it on toasted sub rolls or in lettuce wraps for a lighter twist!
Ingredients
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12 oz bacon
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1 heart of romaine lettuce, chopped
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2 small tomatoes (or 1 large), diced
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2-4 tbsp mayonnaise (to taste)
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4 sub rolls or sandwich buns, split and toasted
Instructions
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Cook the bacon:
In a skillet over medium heat, cook bacon until crisp. Drain on paper towels and let cool, then chop into small pieces. -
Chop and mix the filling:
On a large cutting board or in a big bowl, combine chopped bacon, lettuce, and tomatoes. Add mayo and gently mix everything together until evenly coated. -
Toast the rolls:
Toast sub rolls in a skillet or under a broiler until golden brown. -
Assemble:
Load the chopped BLT mix onto each toasted roll. Serve immediately while it’s fresh and crunchy!
Notes
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Add-ins: Try avocado, shredded cheddar, or a drizzle of hot sauce.
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Lighten it up: Use Greek yogurt in place of mayo, or serve it in lettuce cups instead of bread.
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Make it a salad: Skip the bread and serve the chopped mix over a bed of greens with extra dressing.