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Chocolate Whipped Cream Frosting

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups 1x
  • Category: Frosting
  • Method: Whipping
  • Cuisine: American
  • Diet: Vegetarian

Description

Chocolate Whipped Cream Frosting is a light, fluffy, and rich frosting perfect for topping cakes, cupcakes, or enjoying as a dip. It’s made with just a few ingredients and comes together quickly.

Ingredients

Units Scale
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp vanilla extract

Instructions

  1. Chill a mixing bowl and beaters in the freezer for 10–15 minutes.
  2. In the chilled bowl, add heavy whipping cream, powdered sugar, cocoa powder, and vanilla extract.
  3. Beat on medium-high speed until stiff peaks form, about 3–5 minutes.
  4. Use immediately to frost cakes, cupcakes, or serve as a dip. Store leftovers in the fridge for up to 2 days.

Notes

  • For a sweeter frosting, increase powdered sugar to 1/3 cup.
  • Make sure cream is cold for best whipping results.
  • Do not overbeat or it may turn into chocolate butter.

Nutrition

  • Serving Size: 2 tbsp
  • Calories: 90
  • Sugar: 5g
  • Sodium: 5mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 25mg

Find it online: https://recipe.ukfinda.com/chocolate-whipped-cream-frosting.htm