=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Turtle Bundt Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Description

Chocolate Turtle Bundt Cake is a rich and decadent dessert featuring layers of moist chocolate cake, gooey caramel, crunchy pecans, and a luscious chocolate ganache glaze.


Ingredients

Units Scale
  • 1 box chocolate cake mix
  • 1 (3.9 oz) box instant chocolate pudding mix
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans
  • 1/2 cup caramel sauce (plus more for drizzling)
  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips (for ganache)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a bundt pan thoroughly.
  2. In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil, and water. Mix until well blended.
  3. Fold in 1 cup chocolate chips and chopped pecans.
  4. Pour half the batter into the prepared bundt pan. Drizzle with 1/2 cup caramel sauce, then top with remaining batter.
  5. Bake for 45–50 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  6. For ganache, heat heavy cream until just simmering. Pour over 1 cup chocolate chips and stir until smooth.
  7. Pour ganache over the cooled cake, then drizzle with additional caramel sauce and sprinkle with extra pecans if desired.

Notes

  • Store the cake covered at room temperature for up to 3 days or refrigerate for longer freshness.
  • Warm slices slightly before serving for an extra gooey texture.
  • Use homemade or store-bought caramel sauce.

Nutrition

  • Serving Size: 1 slice
  • Calories: 520
  • Sugar: 42g
  • Sodium: 410mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 80mg