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Chocolate Truffel White Russian

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  • Author: Stephanie
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Category: Cocktail, Beverage
  • Method: Shaken
  • Cuisine: American

Description

Indulgent and rich, the Chocolate Truffle White Russian elevates the classic cocktail with chocolate liqueur and a velvety cream finish. Each sip tastes like a decadent chocolate truffle, making this cocktail perfect for special occasions, holiday gatherings, or simply a cozy night in.

Ingredients

Units Scale
  • 1 oz vodka
  • 1 oz coffee liqueur (e.g., Kahlúa)
  • 1 oz chocolate liqueur (e.g., Godiva)
  • 1 oz heavy cream or half-and-half
  • For the Glass Rim:
    • Chocolate syrup or melted chocolate
    • Crushed chocolate cookies or finely grated chocolate
  • Optional Garnish:
    • Chocolate shavings, cocoa powder, or a mini chocolate truffle

Instructions

  1. Prepare the Glass: Rim a rocks glass with chocolate syrup or melted chocolate, then dip it into crushed cookies or grated chocolate. Set aside.
  2. Mix the Cocktail: In a shaker with ice, combine vodka, coffee liqueur, chocolate liqueur, and heavy cream. Shake gently until chilled.
  3. Serve: Fill the prepared glass with ice and pour the cocktail over it.
  4. Garnish: Top with a sprinkle of chocolate shavings, cocoa powder, or a mini chocolate truffle.

Notes

  • For a lighter option, substitute half-and-half or almond milk for heavy cream.
  • Add a tiny splash of vanilla extract or a pinch of espresso powder for depth.

Find it online: https://recipe.ukfinda.com/chocolate-truffel-white-russian/