Description
Indulgent and rich, the Chocolate Truffle White Russian elevates the classic cocktail with chocolate liqueur and a velvety cream finish. Each sip tastes like a decadent chocolate truffle, making this cocktail perfect for special occasions, holiday gatherings, or simply a cozy night in.
Ingredients
Units
Scale
- 1 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz chocolate liqueur (e.g., Godiva)
- 1 oz heavy cream or half-and-half
- For the Glass Rim:
- Chocolate syrup or melted chocolate
- Crushed chocolate cookies or finely grated chocolate
- Optional Garnish:
- Chocolate shavings, cocoa powder, or a mini chocolate truffle
Instructions
- Prepare the Glass: Rim a rocks glass with chocolate syrup or melted chocolate, then dip it into crushed cookies or grated chocolate. Set aside.
- Mix the Cocktail: In a shaker with ice, combine vodka, coffee liqueur, chocolate liqueur, and heavy cream. Shake gently until chilled.
- Serve: Fill the prepared glass with ice and pour the cocktail over it.
- Garnish: Top with a sprinkle of chocolate shavings, cocoa powder, or a mini chocolate truffle.
Notes
- For a lighter option, substitute half-and-half or almond milk for heavy cream.
- Add a tiny splash of vanilla extract or a pinch of espresso powder for depth.