=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Thumbprint Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Chill Time: 30 minutes
  • Cook Time: 12 minutes
  • Total Time: 1 hour 2 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Description

Rich, buttery cookies with a soft chocolate center. These classic chocolate thumbprint cookies are easy to make, perfect for holiday baking, or as a sweet treat anytime. They’re beautiful to look at and irresistible to eat!

Ingredients

Units Scale
 

For the Cookies:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2 large egg yolks
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup finely chopped nuts (optional, for coating)

For the Chocolate Filling:

  • 1/2 cup semi-sweet chocolate chips
  • 2 tbsp heavy cream
  • 1 tsp unsalted butter

Instructions

  1. Prepare the Dough:
    • In a large bowl, beat the butter and sugar together until light and fluffy.
    • Mix in the egg yolks and vanilla extract until combined.
    • Gradually add the flour and salt, mixing until a soft dough forms. Cover and chill the dough for 30 minutes.
  2. Shape the Cookies:
    • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    • Scoop out 1-inch balls of dough and roll them between your palms. If desired, roll each ball in finely chopped nuts for a crunchy coating.
    • Place the balls on the prepared baking sheet about 2 inches apart.
  3. Create the Thumbprint Indentations:
    • Use your thumb or the back of a spoon to press a deep indentation into the center of each cookie.
  4. Bake the Cookies:
    • Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 2 minutes.
    • If the indentations have puffed up during baking, gently press them down again while the cookies are still warm. Transfer to a wire rack to cool completely.
  5. Prepare the Chocolate Filling:
    • In a small microwave-safe bowl, combine the chocolate chips, heavy cream, and butter. Heat in 20-second intervals, stirring after each, until the mixture is smooth and glossy.
  6. Fill the Cookies:
    • Spoon the melted chocolate into the indentations of each cookie. Let the chocolate set at room temperature or place the cookies in the refrigerator for faster setting.

Notes

  • For a twist, use white or dark chocolate for the filling, or add a pinch of sea salt on top of the chocolate.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • These cookies also freeze well; store in a freezer-safe container for up to 3 months.

Find it online: https://recipe.ukfinda.com/chocolate-thumbprint-cookies/