If you’re on the hunt for a dessert that flawlessly combines the creamy richness of cheesecake with the delightful crunch of a crumb topping, look no further than this Cheesecake Crumb Cake recipe. This heavenly creation is perfect for any occasion, whether you’re hosting a fancy dinner party, celebrating a special event, or simply indulging in a weekend baking project. Not only does it taste incredible, but it also looks impressive, making it a surefire way to impress your guests and satisfy your sweet tooth.
Ingredients You’ll Need:
For the Crumb Topping:
- 1 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
For the Cheesecake Layer:
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cake Layer:
- 1 and 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
Directions:
- Preheat Your Oven and Prepare the Pan:
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan or line it with parchment paper, leaving some overhang for easy removal. - Make the Crumb Topping:
In a bowl, mix together the flour, brown sugar, granulated sugar, and cinnamon. Pour in the melted butter and stir until the mixture is well combined and crumbly. Set aside. - Prepare the Cake Layer:
In a large bowl, whisk together flour, sugar, baking soda, and salt. Add softened butter, eggs, sour cream, and vanilla extract. Beat with an electric mixer at medium speed until the batter is smooth. Pour this batter into the prepared baking pan, smoothing the top with a spatula. - Mix the Cheesecake Layer:
In another bowl, beat the cream cheese with sugar until smooth. Add eggs one at a time, beating until each is incorporated. Stir in the vanilla extract. Pour this cheesecake mixture over the cake layer in the pan, spreading evenly. - Add the Crumb Topping:
Sprinkle the crumb topping evenly over the cheesecake layer. - Bake Your Cheesecake Crumb Cake:
Bake in the preheated oven for about 45-55 minutes, or until the crumb topping is golden brown and a toothpick inserted into the center comes out mostly clean. - Cool and Serve:
Allow the cake to cool in the pan on a wire rack before lifting it out using the parchment paper overhang. Slice into squares and serve.
Tips for Perfect Cheesecake Crumb Cake:
- Ingredient Temperature: Ensure that all ingredients, particularly the cream cheese and butter, are at room temperature to achieve a smooth, lump-free batter.
- Baking Time: Ovens may vary, so start checking your cake a bit early. It’s done when the edges are set, and the center is just slightly wobbly.
- Storage: This cake can be stored in the refrigerator for up to 5 days, making it a fantastic make-ahead dessert for busy schedules.
Conclusion:
This Cheesecake Crumb Cake recipe merges the best elements of two beloved desserts into one delectable treat. With its moist cake, creamy cheesecake layer, and a crunchy cinnamon-spiced topping, it’s sure to become a favorite. Whether enjoyed at a festive gathering or as a comforting treat at home, this cake promises satisfaction in every bite. Ready to bake? Preheat your oven and prepare for a dessert that’s as enjoyable to make as it is to eat!
Serving and Storage Tips for Cheesecake Crumb Cake
Serving Tips:
- Room Temperature or Chilled: Cheesecake Crumb Cake can be enjoyed either at room temperature or chilled, depending on your preference. For a softer cheesecake texture, allow the cake to sit at room temperature for about 30 minutes before serving. If you prefer a firmer texture, serve it chilled directly from the refrigerator.
- Adding Toppings: While this cake is delicious on its own, you can elevate its presentation and flavor with a few simple toppings. A dollop of whipped cream, a sprinkle of powdered sugar, or a drizzle of caramel or fruit sauce can add an extra touch of decadence.
- Perfect Pairing: This rich and creamy cake pairs wonderfully with a cup of coffee or tea. The bitterness of the coffee balances the sweetness of the cake, making for a delightful afternoon treat or an elegant dessert after dinner.
Storage Tips:
- Refrigeration is Key: Due to its cheesecake layer, it’s important to store the Cheesecake Crumb Cake in the refrigerator. Cover the cake with plastic wrap or store in an airtight container to keep it fresh. Properly stored, the cake will last for up to 5 days.
- Avoiding Sogginess: To prevent the crumb topping from getting soggy in the refrigerator, you can lightly cover the cake with a paper towel before sealing it with plastic wrap or a lid. The paper towel will absorb excess moisture, keeping your crumb topping crisper.
- Freezing for Longer Storage: If you want to keep the cake for more than a few days, freezing is a great option. Wrap individual slices or the entire cake tightly in plastic wrap and then in aluminum foil. Label with the date, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
- Quick Refresh: If you find the crumb topping has softened a bit during storage, you can briefly reheat slices in a 350°F (175°C) oven for about 5-10 minutes to help bring back some of the crispness to the topping.
By following these serving and storage tips, you can ensure that your Cheesecake Crumb Cake remains as delectable as the day it was baked, making every bite a treat to look forward to. Whether enjoying a slice as a personal indulgence or sharing with friends and family, these tips will help maintain the perfect texture and taste of your dessert.
1. Can I make the Cheesecake Crumb Cake ahead of time?
Absolutely! This cake is an excellent choice for making in advance. You can bake it a day or two before you need it and keep it stored in the refrigerator. The flavors often meld and deepen over time, making it even more delicious after a day or so. Just be sure to keep it properly covered to maintain freshness.
2. Is it possible to substitute any ingredients for a healthier version?
Yes, there are a few substitutions you can make to lighten up this dessert. For instance, you can use low-fat cream cheese instead of full-fat for the cheesecake layer. In the cake layer, consider replacing the sour cream with Greek yogurt. You can also use a sugar substitute that is suitable for baking to reduce the sugar content.
3. How do I know when the Cheesecake Crumb Cake is fully baked?
The cake should be baked until the crumb topping is golden and the edges of the cheesecake are set, but the center should still wobble slightly when the pan is gently shaken. This indicates that the texture will be creamy once cooled. It typically takes about 45-55 minutes in an oven preheated to 350°F (175°C). Always use a toothpick or a cake tester to check; it should come out mostly clean with just a few moist crumbs.
4. Can this cake be frozen for longer storage?
Yes, the Cheesecake Crumb Cake freezes very well. Wrap the fully cooled cake (or individual slices) tightly in plastic wrap, then again in foil to protect it from freezer burn. Stored this way, the cake can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving. For best results, refresh the crumb topping by lightly toasting it in a warm oven for a few minutes before serving to help bring back its crispiness.
