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Chocolate Oatmeal No-Bake Cookies

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  • Author: Stephanie
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Total Time: 26 minutes
  • Yield: 20 cookies 1x
  • Category: Dessert, Snacks
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Quick and easy, these chocolate oatmeal no-bake cookies are a classic treat made with rich cocoa, creamy peanut butter, and hearty oats. Perfect for a simple dessert or snack, they’re ready in minutes without needing the oven. Just cook, mix, scoop, and enjoy!

Ingredients

Scale
  • 2 cups granulated sugar
  • 1/2 cup milk (2% or whole)
  • 1/2 cup butter (1 stick, salted)
  • 1/4 cup cocoa powder
  • 1/2 cup peanut butter (creamy)
  • 3 cups quick oats (or old-fashioned oats)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the workspace: Line a baking sheet with parchment paper or foil for placing the cookies.
  2. Cook the chocolate mixture: In a medium saucepan, combine sugar, milk, butter, and cocoa powder. Heat over medium-high, stirring occasionally, until the mixture reaches a full rolling boil.
  3. Boil: Allow the mixture to boil for exactly 1 minute, stirring constantly to avoid scorching. This step is crucial for proper cookie setting.
  4. Add remaining ingredients: Remove the saucepan from heat. Stir in the peanut butter until smooth, followed by oats and vanilla. Mix well to combine.
  5. Form cookies: Using a tablespoon, drop spoonfuls of the cookie mixture onto the lined baking sheet.
  6. Set: Let cookies cool and harden at room temperature for about 20 minutes or until they can be lifted from the sheet without sticking.

Notes

  • Storage: Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.
  • Variations: Add a sprinkle of sea salt or shredded coconut on top for extra flavor.

Find it online: https://recipe.ukfinda.com/chocolate-oatmeal-no-bake-cookies/