Chocolate Oatmeal No-Bake Cookies
Quick and easy, these chocolate oatmeal no-bake cookies are a classic treat made with rich cocoa, creamy peanut butter, and hearty oats. Perfect for a simple dessert or snack, they’re ready in minutes without needing the oven. Just cook, mix, scoop, and enjoy!
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 26 minutes
- Yield: 20 cookies 1x
- Category: Dessert, Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- ½ cup milk (2% or whole)
- ½ cup butter (1 stick, salted)
- ¼ cup cocoa powder
- ½ cup peanut butter (creamy)
- 3 cups quick oats (or old-fashioned oats)
- 1 teaspoon vanilla extract
Instructions
- Prepare the workspace: Line a baking sheet with parchment paper or foil for placing the cookies.
- Cook the chocolate mixture: In a medium saucepan, combine sugar, milk, butter, and cocoa powder. Heat over medium-high, stirring occasionally, until the mixture reaches a full rolling boil.
- Boil: Allow the mixture to boil for exactly 1 minute, stirring constantly to avoid scorching. This step is crucial for proper cookie setting.
- Add remaining ingredients: Remove the saucepan from heat. Stir in the peanut butter until smooth, followed by oats and vanilla. Mix well to combine.
- Form cookies: Using a tablespoon, drop spoonfuls of the cookie mixture onto the lined baking sheet.
- Set: Let cookies cool and harden at room temperature for about 20 minutes or until they can be lifted from the sheet without sticking.
Notes
- Storage: Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.
- Variations: Add a sprinkle of sea salt or shredded coconut on top for extra flavor.
Find it online: https://recipe.ukfinda.com/chocolate-oatmeal-no-bake-cookies/