Description
Chocolate Marshmallow Swirl Cookies are fudgy, chewy, and packed with rich chocolate flavor, with a swirl of gooey marshmallow for a delightful twist. These cookies are a perfect treat for chocolate lovers and are ideal for holidays, parties, or anytime you want a little extra indulgence!
Ingredients
Units
Scale
- For the Cookies:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- For the Marshmallow Swirl:
- 1 cup mini marshmallows
Instructions
- Prepare the Dough:
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Combine Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, then cover the dough and refrigerate for 30 minutes.
- Preheat the Oven:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape and Add Marshmallows:
- Scoop 1 1/2 tablespoon-sized balls of dough and flatten them slightly on the baking sheet.
- Press a few mini marshmallows into the top of each cookie and slightly swirl them into the dough with a spoon.
- Bake the Cookies:
- Bake for 8-10 minutes, until the cookies are set around the edges but still soft in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For an extra gooey effect, add a few more marshmallows on top halfway through baking.
- Use a little bit of melted chocolate to drizzle over the top for an even richer flavor.
- Store cookies in an airtight container for up to 3 days.