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Chocolate Marshmallow Swirl Cookies

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Chocolate Marshmallow Swirl Cookies are fudgy, chewy, and packed with rich chocolate flavor, with a swirl of gooey marshmallow for a delightful twist. These cookies are a perfect treat for chocolate lovers and are ideal for holidays, parties, or anytime you want a little extra indulgence!

Ingredients

Scale
  • For the Cookies:
    • 1 cup all-purpose flour
    • 1/2 cup unsweetened cocoa powder
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 1/2 cup unsalted butter, softened
    • 1/2 cup granulated sugar
    • 1/2 cup brown sugar, packed
    • 1 large egg
    • 1 tsp vanilla extract
    • 1 cup semi-sweet chocolate chips
  • For the Marshmallow Swirl:
    • 1 cup mini marshmallows

Instructions

  1. Prepare the Dough:
    • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
    • In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
    • Add the egg and vanilla extract, mixing until smooth.
  2. Combine Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    • Fold in the chocolate chips, then cover the dough and refrigerate for 30 minutes.
  3. Preheat the Oven:
    • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  4. Shape and Add Marshmallows:
    • Scoop 1 1/2 tablespoon-sized balls of dough and flatten them slightly on the baking sheet.
    • Press a few mini marshmallows into the top of each cookie and slightly swirl them into the dough with a spoon.
  5. Bake the Cookies:
    • Bake for 8-10 minutes, until the cookies are set around the edges but still soft in the center.
    • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For an extra gooey effect, add a few more marshmallows on top halfway through baking.
  • Use a little bit of melted chocolate to drizzle over the top for an even richer flavor.
  • Store cookies in an airtight container for up to 3 days.

Find it online: https://recipe.ukfinda.com/chocolate-marshmallow-swirl-cookies/