Chocolate Fudge Pop-Tarts

Chocolate Fudge Pop-Tarts are a nostalgic, handheld pastry filled with rich chocolate fudge and encased in a flaky pastry crust, then topped with a sweet chocolate glaze. Inspired by the beloved store-bought version, this homemade recipe takes the flavor and texture to the next level with real ingredients and bold chocolate flavor.

Why You’ll Love This Recipe

These homemade Chocolate Fudge Pop-Tarts taste even better than the boxed version—flakier crust, gooier filling, and richer chocolate flavor. They’re perfect for breakfast, dessert, or a sweet snack. You’ll love how customizable they are, and the recipe can easily be adapted to suit dietary needs. Best of all, they can be made ahead and stored for a grab-and-go treat anytime.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Unsweetened cocoa powder
• Granulated sugar
• Salt
• Unsalted butter (cold and cubed)
• Ice water
• Semi-sweet or dark chocolate chips
• Heavy cream
• Powdered sugar
• Vanilla extract
• Milk (for glaze)

directions

this recipe

1. In a large bowl, whisk together flour, cocoa powder, sugar, and salt.
2. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide and shape into two discs. Chill for 30 minutes.
4. While the dough chills, prepare the filling by melting chocolate chips and heavy cream in a saucepan or microwave, stirring until smooth. Let cool slightly.
5. Roll out one disc of dough on a floured surface into a large rectangle about ⅛-inch thick. Cut into even rectangles (approx. 3×4 inches).
6. Spoon a small amount of chocolate filling into the center of half the rectangles, leaving a border around the edges.
7. Top with the remaining dough rectangles and press edges with a fork to seal. Poke a few holes in the tops to vent.
8. Place on a baking sheet and refrigerate for 15–20 minutes. Meanwhile, preheat oven to 375°F (190°C).
9. Bake for 18–22 minutes or until the pastry is set and slightly crisp. Cool on a wire rack.
10. For the glaze, whisk together powdered sugar, cocoa powder, vanilla, and milk until smooth. Spread over cooled Pop-Tarts and let set.

Servings and timing

Servings: 8 pop-tarts
Prep time: 45 minutes
Chill time: 45 minutes
Bake time: 20 minutes
Total time: About 1 hour 50 minutes

Variations

• Nutella Filling: Swap out the homemade fudge for Nutella or another chocolate spread.
• Vegan: Use dairy-free butter and cream, and plant-based milk for the glaze.
• Gluten-Free: Substitute a 1:1 gluten-free flour blend for the all-purpose flour.
• Add-ins: Stir peanut butter, crushed cookies, or chopped nuts into the filling for extra flavor.
• Mini Version: Make smaller pop-tarts for kid-sized snacks or party platters.

storage/reheating

Store fully cooled pop-tarts in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
To reheat, warm in a toaster oven or microwave for a few seconds—just enough to soften the filling and crust.
For longer storage, freeze unfrosted pop-tarts for up to 2 months. Thaw overnight and glaze before serving.

FAQs

What kind of chocolate should I use for the filling?

Semi-sweet or dark chocolate chips work best, but milk chocolate can also be used for a sweeter version.

Can I use store-bought pie crust instead of homemade dough?

Yes, though the texture may be slightly less rich. It’s a good time-saving option.

Do I have to chill the dough?

Yes, chilling helps the dough firm up, which prevents it from shrinking or becoming tough during baking.

Can I freeze these pop-tarts?

Yes, freeze baked and unfrosted pop-tarts in a freezer-safe bag. Frost after thawing for best texture.

How can I keep the edges from opening during baking?

Seal the edges well with a fork and make sure to chill them before baking.

What can I use instead of heavy cream in the filling?

You can use milk or half-and-half, but the filling will be slightly less rich.

Is the glaze necessary?

It’s optional, but adds sweetness and the classic look. You can also drizzle or dust with powdered sugar instead.

Can I make these ahead of time?

Yes, prepare the dough and filling ahead, assemble the tarts, and refrigerate until ready to bake.

How do I make the glaze set faster?

Let the frosted pop-tarts sit uncovered at room temperature, or place them briefly in the fridge to help the glaze set.

Can I toast these like store-bought Pop-Tarts?

Homemade versions are more delicate—use a toaster oven or microwave, not a traditional pop-up toaster.

Conclusion

Chocolate Fudge Pop-Tarts are a fun, nostalgic treat made even better when homemade. With their flaky crust, gooey chocolate center, and sweet glaze, these pastries are guaranteed to impress. Bake a batch for breakfast, dessert, or anytime you need a chocolatey pick-me-up.

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