Short Description
Chocolate-covered strawberry yogurt clusters are a sweet, creamy, and crunchy treat made with just a few simple ingredients. Fresh strawberries are mixed with Greek yogurt, frozen into bite-sized clusters, and dipped in rich melted chocolate. These viral TikTok-inspired clusters are the perfect healthier dessert or snack!
Why You’ll Love This Recipe
- Easy and quick – Just mix, freeze, and dip!
- Healthier treat – Made with Greek yogurt and fresh fruit.
- Perfect for summer – A cool, refreshing snack.
- Customizable – Use different fruits, yogurt flavors, or chocolate types.
- Kid-friendly – A fun and nutritious treat for all ages.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh strawberries (chopped)
- Greek yogurt (vanilla or plain)
- Honey or maple syrup (optional for sweetness)
- Dark or milk chocolate (melted)
- Coconut oil (to help the chocolate set, optional)
Directions
- Mix the yogurt and strawberries – In a bowl, combine chopped strawberries with Greek yogurt and honey.
- Form clusters – Spoon small clusters of the mixture onto a parchment-lined baking sheet.
- Freeze – Place in the freezer for at least 1-2 hours until firm.
- Melt the chocolate – Microwave the chocolate with coconut oil in 30-second intervals until smooth.
- Dip the clusters – Once frozen, dip each cluster into the melted chocolate and place back on the baking sheet.
- Freeze again – Let them set in the freezer for another 15-20 minutes.
- Serve and enjoy – Eat straight from the freezer for the best texture!
Servings and Timing
- Servings: 10-12 clusters
- Prep time: 10 minutes
- Freeze time: 2 hours
- Total time: About 2 hours 10 minutes
Variations
- Different fruit – Try blueberries, raspberries, or bananas.
- Protein boost – Mix in a scoop of protein powder with the yogurt.
- Nutty crunch – Add crushed almonds or peanuts before freezing.
- White chocolate version – Use melted white chocolate for a sweeter touch.
- Coconut flavor – Mix shredded coconut into the yogurt.
Storage/Reheating
- Freezing: Store in an airtight container for up to 1 month.
- Serving: Enjoy straight from the freezer for the best texture.
- Reheating: No need to reheat—just let them sit for a few minutes if too hard to bite.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt is thicker and holds its shape better.
How do I prevent the chocolate from cracking?
Let the clusters sit at room temperature for a minute before dipping.
Can I use dairy-free yogurt?
Absolutely! Use coconut or almond yogurt for a vegan version.
What’s the best chocolate to use?
Dark, milk, or white chocolate all work—choose your favorite!
Can I make these without added sweetener?
Yes! The strawberries and chocolate add natural sweetness.
How do I keep the chocolate from getting too thick?
Adding a teaspoon of coconut oil helps keep it smooth.
Can I use frozen strawberries?
Fresh works best, but if using frozen, thaw and drain excess liquid first.
Can I add granola?
Yes! Sprinkle granola on top before freezing for extra crunch.
How long do they take to freeze?
About 1-2 hours for the initial freeze and 15-20 minutes after dipping in chocolate.
Do they melt quickly?
Yes, they soften at room temperature, so keep them frozen until ready to eat.
Conclusion
Chocolate-covered strawberry yogurt clusters are a simple, refreshing, and delicious treat that’s easy to make at home. With just a few ingredients, you can enjoy a healthier dessert packed with flavor and texture. Try them today for a fun and satisfying snack!
Print
Chocolate-Covered Strawberry Yogurt Clusters
- Prep Time: 5 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 25 minutes
- Yield: 10–12 clusters 1x
- Category: Snack, Dessert
- Method: Freezing
- Cuisine: American
Description
These Chocolate-Covered Strawberry Yogurt Clusters are the perfect sweet and healthy snack! Made with fresh strawberries, creamy Greek yogurt, and coated in rich dark chocolate, these bite-sized treats are easy to make and irresistibly delicious.
Ingredients
- 1 cup fresh strawberries, chopped
- 1/2 cup Greek yogurt (vanilla or plain)
- 1 tbsp honey (optional, for sweetness)
- 1 tsp vanilla extract (optional)
- 1 cup dark chocolate chips (or semi-sweet)
- 1 tsp coconut oil (for smoother chocolate)
- 1 tbsp crushed nuts, shredded coconut, or sprinkles (optional)
Instructions
Step 1: Make the Yogurt Clusters
- In a bowl, mix chopped strawberries, Greek yogurt, honey, and vanilla extract.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Freeze for 1 hour, or until firm.
Step 2: Melt the Chocolate
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
Step 3: Coat the Clusters
- Dip each frozen yogurt cluster into the melted chocolate, coating completely.
- Place them back on the parchment paper and sprinkle with crushed nuts, coconut, or sprinkles (if using).
Step 4: Freeze & Serve
- Freeze for another 15–20 minutes, until chocolate is set.
- Enjoy immediately or store in the freezer for up to 2 weeks!
Notes
- Sweetener Options: Swap honey for maple syrup or agave.
- Chocolate Variations: Use white or milk chocolate for a different flavor.
- Dairy-Free Option: Use dairy-free yogurt and vegan chocolate chips.
- Storage: Keep in an airtight container in the freezer.