Chocolate Covered Oreos

Chocolate Covered Oreos are a delightful no-bake treat made by dipping classic Oreo cookies in melted chocolate. Perfect for holidays, parties, or a quick sweet craving, these easy-to-make snacks combine the crunch of Oreos with a smooth, rich chocolate coating. You can customize them with sprinkles, colored chocolate, or drizzle for any occasion.

Why You’ll Love This Recipe

These chocolate-dipped Oreos are not only irresistibly delicious but also incredibly simple to make. No baking is required, and you can personalize them to fit any celebration or theme. They’re kid-friendly, perfect for gifting, and make a charming addition to dessert tables. Whether you’re looking for a fast dessert or something fun to do with kids, this recipe delivers every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Oreo cookies (original or any flavor of your choice)
  • Semi-sweet or milk chocolate chips (or chocolate melting wafers)
  • White chocolate chips or almond bark (optional for drizzling)
  • Sprinkles, crushed nuts, or candy toppings (optional)
  • Coconut oil or shortening (optional, to help thin the chocolate)

directions

  1. Line a baking sheet with parchment paper or a silicone mat.
  2. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Add a small amount of coconut oil if you want a thinner consistency.
  3. Dip each Oreo into the melted chocolate using a fork or dipping tool, coating it fully.
  4. Lift the cookie out, gently tap off excess chocolate, and place it on the prepared baking sheet.
  5. If using toppings, quickly sprinkle them over the wet chocolate before it hardens.
  6. Optional: Melt white chocolate and drizzle over the dipped cookies for decoration.
  7. Let the cookies set at room temperature or place them in the fridge to harden faster.
  8. Once set, serve or store as desired.

Servings and timing

Servings: Approximately 20–24 chocolate covered Oreos
Prep Time: 15 minutes
Chill Time: 15–30 minutes
Total Time: 30–45 minutes

Variations

  • Use flavored Oreos like mint, peanut butter, or golden Oreos for different tastes.
  • Swap dark chocolate for white or colored candy melts for themed events.
  • Add crushed peppermint, mini M&Ms, or festive sprinkles for holiday treats.
  • Create sandwich-style Oreos by adding peanut butter or Nutella between two cookies before dipping.
  • Use molds to make perfectly shaped chocolate covered Oreos with added patterns.

storage/reheating

Store Chocolate Covered Oreos in an airtight container at room temperature for up to 2 weeks. If you live in a warm climate, store them in the refrigerator to prevent melting. Avoid stacking them unless separated by parchment paper. These cookies do not require reheating, but you can let chilled ones sit at room temperature for a few minutes before serving for optimal texture.

FAQs

How long do Chocolate Covered Oreos last?

They can last up to 2 weeks at room temperature or longer if stored in the fridge.

Do I need to refrigerate them?

No, but refrigeration can help them last longer and prevent melting in warmer environments.

Can I freeze Chocolate Covered Oreos?

Yes, you can freeze them in a sealed container for up to 3 months. Let them thaw before serving.

What’s the best chocolate to use?

High-quality chocolate chips or melting wafers work best. Avoid using chocolate bars that don’t melt smoothly.

Can I use homemade Oreos?

Absolutely, just make sure they’re firm enough to dip without falling apart.

How do I avoid messy chocolate coating?

Use a dipping fork or skewer and tap off the excess chocolate before placing them on the tray.

Can I decorate them for holidays?

Yes, use colored candy melts, themed sprinkles, or festive decorations to match the season or event.

Why is my chocolate too thick?

Add a teaspoon of coconut oil or shortening to thin the chocolate for smoother coating.

Can I make these dairy-free?

Yes, use dairy-free chocolate and make sure the Oreos you use are vegan-friendly.

Are these good for gifting?

Definitely! Place them in treat bags or boxes for an easy and beautiful edible gift.

Conclusion

Chocolate Covered Oreos are a quick and easy treat that brings joy to any occasion. Whether you’re making them for a celebration or just to satisfy a sweet tooth, they’re guaranteed to impress. With endless customization options and minimal prep, these dipped delights are as fun to make as they are to eat.

Print
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Chocolate Covered Oreos

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 20 chocolate covered Oreos 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Chocolate Covered Oreos are a simple yet indulgent treat made by dipping classic Oreo cookies in melted chocolate. Perfect for holidays, parties, or gifting, they’re easy to customize with sprinkles, drizzle, or colored candy melts.


Ingredients

Units Scale
  • 20 Oreo cookies
  • 1 1/2 cups semi-sweet chocolate chips or candy melts
  • 1 tablespoon coconut oil or vegetable shortening (optional, for smoother melting)
  • Sprinkles or toppings (optional)

Instructions

  1. Line a baking sheet with parchment paper or a silicone mat.
  2. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until fully melted and smooth. Add coconut oil if using.
  3. Dip each Oreo into the melted chocolate using a fork, coating completely.
  4. Let excess chocolate drip off, then place the Oreo on the prepared baking sheet.
  5. Decorate with sprinkles or other toppings while the chocolate is still wet.
  6. Repeat with all Oreos, then refrigerate for about 15–20 minutes or until set.
  7. Store in an airtight container at room temperature or in the fridge.

Notes

  • You can use white, milk, or dark chocolate depending on preference.
  • Try flavored or seasonal Oreos for variety.
  • Decorate with colored drizzle or edible glitter for festive themes.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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