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Chocolate Coconut Truffles

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 20 truffles 1x
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American

Description

These Chocolate Coconut Truffles are rich, bite-sized treats made with creamy coconut, dipped in smooth chocolate, and perfect for holidays, gifts, or a quick indulgence. They’re easy to make and require just a few ingredients!

Ingredients

Units Scale

For the Coconut Filling:

  • 2 1/2 cups shredded coconut (sweetened or unsweetened)
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted

For the Chocolate Coating:

  • 10 oz (280g) semi-sweet or dark chocolate, chopped
  • 1 teaspoon coconut oil (optional, for a smooth coating)

Optional Toppings:

  • Extra shredded coconut (for garnish)
  • Drizzle of melted white chocolate
  • Chopped nuts

Instructions

Step 1: Make the Coconut Filling

  1. In a bowl, mix shredded coconut, sweetened condensed milk, vanilla extract, and melted butter until well combined.
  2. Scoop 1 tablespoon of mixture and roll into small balls.
  3. Place on a parchment-lined baking sheet and freeze for 20-30 minutes until firm.

Step 2: Melt the Chocolate

  1. In a microwave-safe bowl, melt chocolate and coconut oil in 30-second intervals, stirring after each, until smooth.

Step 3: Coat the Truffles

  1. Using a fork or toothpick, dip each frozen coconut ball into the melted chocolate, coating evenly.
  2. Tap off excess chocolate and place back on the parchment-lined tray.
  3. Garnish with extra coconut or drizzle with white chocolate, if desired.

Step 4: Chill & Serve

  1. Refrigerate for 15-20 minutes, or until the chocolate is set.
  2. Store in an airtight container in the fridge for up to 1 week.

Notes

  • Make-Ahead: Truffles freeze well for up to 2 months. Thaw in the fridge before serving.
  • Want extra texture? Add chopped almonds or cashews to the coconut mixture.
  • Dairy-Free Option: Use dairy-free condensed milk and dark chocolate.

Find it online: https://recipe.ukfinda.com/chocolate-coconut-truffles.htm