=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Coconut Almond Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12–15 balls 1x
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: Healthy

Description

These Chocolate Coconut Almond Balls are a no-bake, healthy snack that combines rich chocolate, nutty almonds, and sweet coconut. Perfect for satisfying your sweet tooth, these bite-sized treats are easy to make and ideal for meal prep or as an on-the-go energy boost.

Ingredients

Units Scale
  • 1 cup (100 g) almond flour
  • 1/2 cup (40 g) unsweetened shredded coconut (plus extra for rolling)
  • 1/4 cup (20 g) cocoa powder
  • 1/4 cup (60 ml) maple syrup or honey
  • 1/4 cup (60 g) almond butter (or any nut butter)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1–2 tablespoons water (as needed)

Optional Add-Ins:

  • 2 tablespoons mini chocolate chips
  • 2 tablespoons chopped almonds for extra crunch

Instructions

  1. Mix the Dry Ingredients:
    • In a large mixing bowl, combine the almond flour, shredded coconut, cocoa powder, and salt. Stir well to combine.
  2. Add the Wet Ingredients:
    • Add the almond butter, maple syrup (or honey), and vanilla extract to the dry mixture. Stir until the mixture starts to come together.
  3. Adjust the Consistency:
    • If the mixture feels too dry, add 1–2 tablespoons of water, a little at a time, until it forms a sticky dough that holds together when pressed.
  4. Form the Balls:
    • Scoop out about 1 tablespoon of the mixture and roll it into a ball using your hands. Repeat with the remaining mixture.
  5. Coat with Coconut (Optional):
    • Roll each ball in additional shredded coconut for a decorative and flavorful coating.
  6. Chill:
    • Place the balls on a plate or in a container and refrigerate for at least 20 minutes to firm up.
  7. Serve:
    • Enjoy chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.

Notes

  • Nut-Free Option: Replace almond butter with sunflower seed butter and almond flour with oat flour.
  • Add Protein: Mix in 1 scoop of chocolate protein powder and adjust with extra water if needed.
  • Sweeter Option: Drizzle melted dark chocolate over the balls for a decadent touch.

Find it online: https://recipe.ukfinda.com/chocolate-coconut-almond-balls.htm