Description
A rich, no-bake frozen dessert featuring layers of chocolate chip cookie dough and creamy ice cream, perfect for birthdays or hot summer days.
Ingredients
Units
Scale
- 200 g chocolate chip cookie dough (store-bought or homemade)
- 500 ml vanilla ice cream, softened
- 200 g chocolate chip cookie dough ice cream, softened
- 100 g crushed chocolate chip cookies
- 50 g mini chocolate chips
- 50 ml heavy cream (optional, for ganache)
- 100 g dark chocolate (optional, for ganache)
Instructions
- Line a 20 cm springform pan with plastic wrap.
- Press cookie dough evenly into the base of the pan.
- Spread the vanilla ice cream over the cookie dough base and smooth the surface.
- Top with the cookie dough ice cream, then sprinkle crushed cookies and mini chocolate chips.
- Cover and freeze for at least 4 hours or overnight until solid.
- (Optional) Make ganache by heating cream and pouring over chopped chocolate; stir until smooth.
- Unmold the cake, remove wrap, and pour ganache over the top.
- Freeze 15 minutes more before serving. Slice with a warm knife.
Notes
- Dip knife in hot water for clean slicing.
- Use edible cookie dough to ensure food safety.
- Store tightly wrapped in freezer and consume within 3–4 days.
Nutrition
- Serving Size: 100 g
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg