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Chocolate Chia Pudding

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast, Snack, Dessert
  • Method: No-Cook
  • Cuisine: Healthy, Vegan

Description

This thick and creamy chocolate chia pudding is packed with fiber, protein, and omega-3s. It’s naturally sweetened and makes a perfect make-ahead breakfast, snack, or dessert!

Ingredients

Units Scale
  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk (or milk of choice)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons maple syrup (or honey)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
Optional Toppings:

 

  • Dark chocolate shavings
  • Fresh berries (strawberries, raspberries, or bananas)
  • Coconut flakes
  • Nuts or granola

Instructions

  1. Mix Ingredients: In a bowl or jar, whisk together chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and salt until fully combined.
  2. Rest & Stir: Let sit for 5 minutes, then stir again to prevent clumping.
  3. Chill: Cover and refrigerate for at least 2 hours, or overnight for best results.
  4. Serve & Enjoy: Stir the pudding once more before serving. Add your favorite toppings and enjoy!

Notes

  • Make It Smoother: Blend the pudding in a blender after chilling for a creamier texture.
  • Extra Protein: Add a scoop of chocolate protein powder or Greek yogurt.
  • Storage: Store in an airtight container in the fridge for up to 5 days.

Find it online: https://recipe.ukfinda.com/chocolate-chia-pudding.htm