Chocolate Candy Pizza is a fun and decadent dessert that combines a chocolate base with your favorite candy toppings. This no-bake treat is perfect for parties, holidays, or satisfying your sweet tooth. Customizable with endless topping combinations, it’s as much fun to make as it is to eat!
Why You’ll Love This Recipe
- Quick and easy to make with no baking required.
- Customizable with your favorite candies, nuts, or fruits.
- Perfect for parties, holidays, or as a giftable treat.
- A hit with kids and adults alike.
- Combines chocolate with crunchy and chewy textures for a delightful treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Semi-sweet or milk chocolate chips
- White chocolate chips (optional, for drizzle)
- Assorted candies (M&Ms, gummy bears, Reese’s pieces, mini marshmallows, etc.)
- Chopped nuts (optional)
- Crushed cookies (optional)
- Sprinkles
Directions
- Prepare the Base:
Line a round pizza pan or a large baking sheet with parchment paper. - Melt the Chocolate:
Melt the semi-sweet or milk chocolate chips in a microwave-safe bowl, stirring every 20-30 seconds until smooth and glossy. - Spread the Chocolate:
Pour the melted chocolate onto the prepared pan and spread it evenly into a circle about ¼-inch thick, resembling a pizza crust. - Add Toppings:
While the chocolate is still warm, sprinkle your choice of candies, nuts, crushed cookies, and sprinkles evenly over the top. Gently press the toppings into the chocolate to ensure they stick. - Drizzle with White Chocolate (Optional):
Melt the white chocolate chips and drizzle over the top for an extra decorative touch. - Chill:
Place the pan in the refrigerator for 20-30 minutes, or until the chocolate is fully set. - Cut and Serve:
Once set, remove from the fridge and use a sharp knife or pizza cutter to slice into wedges. Serve at room temperature.
Servings and Timing
- Servings: 10-12 slices
- Prep Time: 10 minutes
- Chill Time: 20-30 minutes
- Total Time: 40 minutes
Variations
- Holiday-Themed Pizza: Use seasonal candies like candy canes for Christmas or pastel M&Ms for Easter.
- Dark Chocolate Base: Substitute semi-sweet chocolate with dark chocolate for a richer flavor.
- Fruity Version: Add dried fruits like cranberries, raisins, or apricots for a sweet and tangy twist.
- Nutty Delight: Incorporate almonds, pecans, or peanuts for added crunch.
- S’mores Style: Top with mini marshmallows, crushed graham crackers, and chocolate chunks.
Storage/Reheating
- Storage: Store in an airtight container at room temperature or in the refrigerator for up to 1 week.
- Freezing: Freeze in an airtight container for up to 2 months. Thaw at room temperature before serving.
FAQs
1. Can I use other types of chocolate?
Yes, you can use dark, white, or a combination of chocolates for the base.
2. What’s the best way to melt chocolate without burning it?
Microwave in short intervals, stirring frequently, or use a double boiler for gentle, even melting.
3. Can I make this ahead of time?
Yes, Chocolate Candy Pizza can be made up to a week in advance and stored in an airtight container.
4. Can I use a square pan instead of a round one?
Absolutely! A square or rectangular pan works just as well—just slice it into squares or rectangles instead of wedges.
5. How do I prevent the toppings from falling off?
Press the toppings gently into the melted chocolate before it sets to ensure they adhere.
6. Can I make this recipe dairy-free?
Yes, use dairy-free chocolate chips and ensure your toppings are dairy-free as well.
7. What tools are best for cutting the pizza?
A sharp knife or pizza cutter works best for clean slices. Warm the blade slightly for easier cutting.
8. Can I add caramel to the pizza?
Yes, drizzle caramel sauce over the toppings before chilling for a gooey addition.
9. Can I add a crust to this recipe?
For a crunchy base, use crushed graham crackers mixed with melted butter as the bottom layer before adding the melted chocolate.
10. Can kids help make this recipe?
Definitely! Kids will enjoy decorating the pizza with their favorite candies and toppings.
Conclusion
Chocolate Candy Pizza is a fun, easy-to-make dessert that’s perfect for any occasion. With its customizable toppings and rich chocolate base, it’s a guaranteed hit with family and friends. Whether you’re making it for a party or as a sweet gift, this creative and delicious treat is sure to impress.
Print
Chocolate Candy Pizza
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 8–10 slices 1x
- Category: Desserts, Snacks
- Method: No-Bake
- Cuisine: American
Description
This Chocolate Candy Pizza is a sweet twist on the classic pizza, featuring a rich chocolate base topped with an assortment of colorful candies and drizzled with more chocolate. Perfect for parties, gifts, or a fun family treat!
Ingredients
- For the Chocolate Base:
- 12 oz (340 g) semi-sweet or milk chocolate, melted
- 1 cup crispy rice cereal (optional, for a crunchy base)
- For the Toppings:
- 1/2 cup mini marshmallows
- 1/2 cup M&M’s or other colorful candies
- 1/4 cup crushed pretzels
- 1/4 cup chopped nuts (e.g., almonds, peanuts, or pecans)
- 1/4 cup shredded coconut (optional)
- 1/4 cup caramel or peanut butter chips
- For Drizzling:
- 2 oz (60 g) white chocolate, melted
- 2 oz (60 g) dark or milk chocolate, melted
Instructions
- Prepare the Base:
- Line a round pizza pan or baking sheet with parchment paper or a silicone mat.
- Make the Chocolate Base:
- If using rice cereal for a crunchy base, stir it into the melted chocolate until evenly combined.
- Pour the melted chocolate onto the prepared pan and spread it into a circle about 1/4 inch thick. Smooth the surface with a spatula.
- Add the Toppings:
- While the chocolate is still warm, sprinkle the mini marshmallows, M&M’s, pretzels, nuts, coconut, and caramel or peanut butter chips evenly over the top. Gently press the toppings into the chocolate to ensure they stick.
- Drizzle with Chocolate:
- Use a spoon or piping bag to drizzle the melted white chocolate and dark chocolate over the toppings for a decorative touch.
- Set the Pizza:
- Refrigerate or let the chocolate pizza sit at room temperature until fully hardened, about 1-2 hours.
- Serve:
- Once set, remove the chocolate pizza from the pan and cut it into slices like a traditional pizza.
Notes
- Customize the toppings with your favorite candies, dried fruits, or cookies.
- Store leftovers in an airtight container at room temperature or in the refrigerator for up to a week.
- For a holiday twist, use themed candies like red and green M&M’s or candy canes.