Chocolate Brownie Cookies

Indulge your taste buds with the delightful combination of rich chocolate and chewy cookie goodness in these Chocolate Brownie Cookies. Perfect for satisfying your sweet cravings, these cookies are easy to whip up and are sure to become a favorite treat for any occasion.


  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts or pecans (optional)


  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
  2. In a mixing bowl, whisk together the melted butter and granulated sugar until well combined.
  3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the semisweet chocolate chips and chopped walnuts or pecans, if using.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.
  9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.


  • For extra indulgence, try adding a sprinkle of sea salt on top of the cookies before baking for a delightful sweet and salty contrast.
  • Ensure the butter is melted but not hot to avoid scrambling the eggs when mixing.
  • Don’t overmix the dough once you add the dry ingredients to ensure a tender texture in the finished cookies.
  • Experiment with different mix-ins like chopped nuts, dried fruit, or even a swirl of caramel for added flavor and texture variation.
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With their fudgy texture, rich chocolate flavor, and irresistible mix-ins, these Chocolate Brownie Cookies are a must-try for any cookie lover. Whether enjoyed fresh from the oven with a cold glass of milk or shared with friends and family as a delightful treat, these cookies are sure to bring joy with every bite. Treat yourself to the ultimate chocolate indulgence with this simple and delicious recipe!

  1. Can I substitute ingredients in this recipe?
  • Absolutely! While the base recipe is delicious as is, you can customize it to suit your preferences or dietary needs. For example, if you’re looking for a healthier option, you can try using coconut oil instead of butter or coconut sugar instead of granulated sugar. Additionally, you can experiment with different types of flour such as whole wheat flour or almond flour for a gluten-free option. Feel free to get creative with mix-ins as well, such as swapping the nuts for dried fruit or adding a hint of spice like cinnamon or chili powder for an extra kick.
  1. How do I store these cookies and how long do they last?
  • These Chocolate Brownie Cookies can be stored in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, you can store them in the refrigerator for up to a week or in the freezer for up to 3 months. To freeze, simply place the cooled cookies in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. When ready to enjoy, simply thaw them at room temperature or warm them up in the microwave for a few seconds.
  1. Can I make these cookies ahead of time?
  • Yes, you can definitely make the dough ahead of time and store it in the refrigerator for up to 24 hours before baking. Simply prepare the dough according to the recipe instructions, then cover the bowl with plastic wrap and chill it in the refrigerator until ready to use. When you’re ready to bake, let the dough come to room temperature for about 10-15 minutes before scooping and baking as directed. This make-ahead option is perfect for busy days or when you want to have freshly baked cookies on hand without the hassle of making the dough from scratch.
  1. How can I achieve the perfect texture for these cookies?
  • The key to achieving the perfect texture for these Chocolate Brownie Cookies is to not overmix the dough. Once you add the dry ingredients to the wet ingredients, mix them together until just combined. Overmixing can result in tough cookies instead of the tender, fudgy texture you’re aiming for. Additionally, be careful not to overbake the cookies; they should be set around the edges but still soft in the center when you take them out of the oven. Remember that they will continue to cook slightly as they cool on the baking sheet, so err on the side of underbaking if you’re unsure. Following these tips will ensure that you end up with irresistibly delicious cookies every time!
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