Description
Chipotle Ranch Dressing is a smoky, creamy, and slightly spicy twist on classic ranch, perfect for salads, dipping veggies, or drizzling over tacos and sandwiches.
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1–2 chipotle peppers in adobo sauce, finely chopped
- 1 tbsp lime juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried dill
- 1/2 tsp smoked paprika
- 1/4 cup buttermilk (or more to thin, as needed)
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Stir in chopped chipotle peppers, lime juice, garlic powder, onion powder, dill, and smoked paprika.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Adjust consistency with more buttermilk if desired. Serve chilled.
Notes
- Use more or fewer chipotle peppers to control the heat level.
- Store in an airtight container in the fridge for up to 1 week.
- Great as a dip for fries, wings, or veggies, or as a bold salad dressing.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg