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Chinese Hot Mustard

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1/2 cup 1x
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: Chinese
  • Diet: Vegan

Description

Chinese Hot Mustard is a bold and spicy condiment made with dry mustard powder and water. It’s a simple yet powerful dipping sauce that adds a fiery kick to egg rolls, dumplings, and more.

Ingredients

Units Scale
  • 1/4 cup dry mustard powder
  • 1/4 cup cold water
  • 1/4 tsp rice vinegar (optional)
  • 1/4 tsp sugar (optional)

Instructions

  1. In a small bowl, whisk together the dry mustard powder and cold water until smooth and lump-free.
  2. Let the mixture sit uncovered for 10–15 minutes to develop heat and intensity.
  3. Optional: Stir in rice vinegar and sugar to balance the flavor slightly.
  4. Serve immediately as a dipping sauce or refrigerate in an airtight container for up to 3 days.

Notes

  • The heat diminishes the longer it sits, so use promptly for maximum spiciness.
  • Use cold water to activate the heat compounds in the mustard powder.
  • Pairs well with egg rolls, wontons, dumplings, and Chinese BBQ meats.

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 10
  • Sugar: 0g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Find it online: https://recipe.ukfinda.com/chinese-hot-mustard/