Description
Chinese Hot Mustard is a bold and spicy condiment made with dry mustard powder and water. It’s a simple yet powerful dipping sauce that adds a fiery kick to egg rolls, dumplings, and more.
Ingredients
Units
Scale
- 1/4 cup dry mustard powder
- 1/4 cup cold water
- 1/4 tsp rice vinegar (optional)
- 1/4 tsp sugar (optional)
Instructions
- In a small bowl, whisk together the dry mustard powder and cold water until smooth and lump-free.
- Let the mixture sit uncovered for 10–15 minutes to develop heat and intensity.
- Optional: Stir in rice vinegar and sugar to balance the flavor slightly.
- Serve immediately as a dipping sauce or refrigerate in an airtight container for up to 3 days.
Notes
- The heat diminishes the longer it sits, so use promptly for maximum spiciness.
- Use cold water to activate the heat compounds in the mustard powder.
- Pairs well with egg rolls, wontons, dumplings, and Chinese BBQ meats.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg