Chicken with Boursin sauce is a rich and creamy dish that combines tender, juicy chicken with a luscious sauce made from Boursin cheese infused with garlic and fine herbs. This restaurant-quality meal is easy to prepare at home, making it perfect for both weeknight dinners and special occasions.
Why You’ll Love This Recipe
- Incredibly creamy and flavorful thanks to the Boursin cheese
- Easy to make in under 30 minutes
- Pairs well with a variety of sides like pasta, rice, or roasted vegetables
- Uses simple ingredients but tastes gourmet
- Customizable with different herbs, vegetables, or proteins
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless, skinless chicken breasts or thighs
- Olive oil or butter
- Garlic, minced
- Boursin cheese (Garlic & Fine Herbs variety)
- Heavy cream or milk
- Chicken broth
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Directions
- Prepare the chicken – Season both sides of the chicken with salt and pepper.
- Sear the chicken – Heat olive oil or butter in a large skillet over medium heat. Cook the chicken for 5–7 minutes per side until golden brown and cooked through. Remove from the pan and set aside.
- Make the sauce – In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and scrape up any browned bits from the pan.
- Add the Boursin cheese – Stir in the Boursin cheese and heavy cream, whisking until smooth and creamy. Let the sauce simmer for 2–3 minutes.
- Combine everything – Return the cooked chicken to the pan, coating it with the sauce. Let it simmer for a couple more minutes.
- Serve – Garnish with fresh parsley or chives and serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Mushroom Addition: Sauté sliced mushrooms with the garlic for extra depth.
- Spinach Version: Stir in fresh spinach at the end for added greens.
- Spicy Kick: Add a pinch of red pepper flakes for a hint of heat.
- Dairy-Free Alternative: Use dairy-free cream cheese and coconut milk instead of Boursin and cream.
- Different Proteins: Try this sauce with salmon, shrimp, or pork chops.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm gently in a skillet over low heat with a splash of broth or cream to loosen the sauce.
- Freezing: Not recommended, as the creamy sauce may separate.
FAQs
Can I use a different cheese instead of Boursin?
Yes, cream cheese or goat cheese with garlic and herbs can be used as substitutes.
How do I prevent the sauce from curdling?
Use low heat when adding the cream and cheese, stirring constantly to keep it smooth.
Can I make this dish ahead of time?
Yes, but for the best texture, prepare the sauce fresh and store the chicken separately.
What sides pair well with this dish?
Mashed potatoes, pasta, rice, roasted vegetables, or a simple salad.
Is this recipe keto-friendly?
Yes, this dish is naturally low in carbs, making it great for keto diets.
Can I make this sauce thicker?
Yes, reduce the broth amount or let the sauce simmer longer to thicken.
How can I make this dish lighter?
Use half-and-half instead of heavy cream and a reduced-fat Boursin cheese.
Can I use bone-in chicken?
Yes, but adjust the cooking time to ensure the chicken is fully cooked.
Can I cook this in the oven?
Yes, sear the chicken first, then bake it with the sauce at 375°F for 15–20 minutes.
Does this sauce work for pasta?
Absolutely! Toss the sauce with cooked pasta for a creamy, flavorful dish.
Conclusion
Chicken with Boursin sauce is an easy yet elegant meal that delivers rich, creamy flavors in every bite. Whether served with pasta, vegetables, or grains, this dish is sure to impress. Try different variations to suit your taste and enjoy a restaurant-quality meal at home.
Print
Chicken with Boursin Sauce with Garlic and Fine Herbs
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: French-Inspired
Description
This dish features juicy, pan-seared chicken breasts smothered in a rich and creamy Boursin cheese sauce infused with garlic and fine herbs. It’s an easy yet elegant meal that pairs beautifully with mashed potatoes, pasta, or roasted vegetables.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
For the Boursin Sauce:
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3/4 cup low-sodium chicken broth
- 1 (5.2-ounce) package Boursin Garlic & Fine Herbs Cheese
- 1/2 cup heavy cream (or half-and-half)
- 1 teaspoon Dijon mustard (optional, for depth of flavor)
- 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
Step 1: Prepare and Cook the Chicken
- Season the chicken – Sprinkle garlic powder, salt, and pepper evenly on both sides of the chicken breasts.
- Sear the chicken – Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken and cook for about 5-6 minutes per side, until golden brown and fully cooked (internal temp 165°F/74°C). Remove the chicken and set aside.
Step 2: Make the Boursin Sauce
- Sauté the aromatics – In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until soft and fragrant.
- Deglaze the pan – Pour in the chicken broth, scraping up any browned bits from the pan. Let it simmer for 2 minutes to reduce slightly.
- Add the cheese & cream – Lower the heat to medium-low, then stir in the Boursin cheese until melted and smooth. Slowly add the heavy cream and Dijon mustard (if using), whisking to combine. Simmer for another 2 minutes until the sauce thickens slightly.
Step 3: Combine & Serve
- Return the chicken – Place the cooked chicken back in the skillet, spooning the sauce over it. Let it simmer for 2-3 minutes to warm through.
- Garnish & serve – Sprinkle with fresh parsley and serve immediately over mashed potatoes, pasta, or rice.
Notes
- Thicker Sauce? Simmer longer or stir in a teaspoon of cornstarch mixed with water.
- Want a Lighter Version? Swap heavy cream for milk or half-and-half.
- Add a Splash of White Wine to the sauce for extra depth of flavor.