Chicken Tetrazzini

Chicken tetrazzini is a creamy, cheesy, and comforting pasta bake that’s perfect for family dinners. This easy recipe combines tender chicken, pasta, and a rich sauce, all baked to golden perfection. Whether you’re looking for a hearty weeknight meal or a dish to impress guests, this casserole-style recipe is a winner.

Why You’ll Love This Recipe

• Simple Ingredients: Uses everyday pantry and fridge staples.
• Crowd-Pleaser: Loved by kids and adults alike.
• Make-Ahead Friendly: Prep in advance for stress-free dinners.
• Customizable: Easily adaptable to suit your taste preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 ounces spaghetti or fettuccine
• 2 cups cooked chicken, shredded or diced
• 1 cup mushrooms, sliced (optional)
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella or cheddar cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1/4 cup breadcrumbs (optional, for topping)

Directions

this recipe

1. Cook the Pasta: Preheat the oven to 350°F (175°C). Cook spaghetti or fettuccine according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet or saucepan, melt the butter over medium heat. Add the flour, whisking constantly to form a roux. Gradually pour in chicken broth, whisking until smooth. Add the heavy cream, garlic powder, onion powder, salt, and pepper. Cook until the sauce thickens slightly.
3. Add Cheese: Stir in Parmesan cheese and half of the shredded mozzarella until melted and incorporated.
4. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, chicken, mushrooms (if using), and sauce. Mix until everything is evenly coated.
5. Assemble the Casserole: Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the remaining mozzarella cheese on top. If desired, sprinkle breadcrumbs over the cheese for a crispy topping.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden.
7. Serve: Let the casserole cool for 5 minutes before serving. Garnish with parsley if desired.

Servings and Timing

• Servings: 6-8
• Preparation Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Vegetarian Option: Substitute chicken with sautéed vegetables like broccoli, zucchini, or spinach. Use vegetable broth in the sauce.
• Seafood Twist: Swap chicken for shrimp or crab meat for a luxurious seafood tetrazzini.
• Low-Carb Version: Use zucchini noodles or spaghetti squash instead of pasta.
• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for some heat.
• Gluten-Free: Use gluten-free pasta and replace flour with a gluten-free alternative.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze the baked casserole for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in the oven at 350°F (175°C) for 15-20 minutes, or microwave individual portions until heated through.

FAQs

1. Can I use rotisserie chicken?

Yes, rotisserie chicken works perfectly and saves time.

2. What type of pasta is best for tetrazzini?

Spaghetti, fettuccine, or linguine are traditional choices, but penne or rigatoni also work well.

3. Can I use milk instead of heavy cream?

Yes, but the sauce may be less rich. Whole milk or half-and-half are good substitutes.

4. How can I make this dish healthier?

Use whole-grain or chickpea pasta, reduce the cheese, and substitute Greek yogurt for heavy cream.

5. Can I add vegetables?

Absolutely! Peas, broccoli, or spinach make excellent additions.

6. What can I use instead of breadcrumbs for the topping?

Crushed crackers, potato chips, or panko breadcrumbs are great alternatives.

7. Can I make this dish ahead of time?

Yes, assemble the casserole, cover, and refrigerate for up to 24 hours. Bake when ready to serve.

8. What cheese combinations work best?

Parmesan, mozzarella, and cheddar are classic choices, but gruyere or fontina add a gourmet touch.

9. How do I prevent the casserole from drying out?

Ensure there’s enough sauce to coat the pasta and cover the dish with foil while baking if needed.

10. Can I make this recipe without an oven?

Yes, prepare everything in a stovetop skillet and cover with a lid to melt the cheese instead of baking.

Conclusion

Easy chicken tetrazzini is a comforting, creamy casserole that’s sure to become a family favorite. Its versatility and delicious flavor make it a go-to meal for busy weeknights or special occasions. Give this recipe a try and enjoy the rich, cheesy goodness of homemade tetrazzini!

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