Chicken Sweet Potato Curry

Chicken Sweet Potato Curry is a hearty, flavorful dish that combines tender chicken and sweet potatoes simmered in a fragrant, spiced coconut milk sauce. This one-pot wonder brings together sweet, savory, and spicy notes for a balanced and comforting meal that’s perfect for weeknights or meal prep.

Why You’ll Love This Recipe

• Combines lean protein and nutrient-rich vegetables
• Creamy and mildly spiced for a crowd-pleasing flavor
• Naturally gluten-free and dairy-free
• One-pot and easy to clean up
• Ideal for leftovers and make-ahead meals

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• olive oil or coconut oil
• onion, finely chopped
• garlic cloves, minced
• fresh ginger, grated
• curry powder
• ground cumin
• turmeric
• sweet potatoes, peeled and cubed
• canned chickpeas, drained and rinsed (optional)
• chicken broth or stock
• full-fat coconut milk
• salt and pepper, to taste
• chopped fresh cilantro (for garnish)
• lime wedges (optional for serving)

Directions

this recipe

1. Sauté Aromatics: Heat oil in a large pot over medium heat. Add chopped onion and cook until soft. Add garlic and ginger, sautéing until fragrant.
2. Add Spices: Stir in curry powder, cumin, and turmeric. Cook for 1 minute to release the flavors.
3. Add Chicken: Add the chicken pieces and cook until lightly browned on all sides.
4. Add Sweet Potatoes & Liquid: Stir in sweet potatoes and chickpeas (if using). Pour in chicken broth and bring to a simmer.
5. Simmer: Cover and cook on low heat for about 20 minutes, or until sweet potatoes are tender and chicken is cooked through.
6. Stir in Coconut Milk: Add the coconut milk and let simmer uncovered for another 5–10 minutes until the curry is slightly thickened.
7. Season & Serve: Taste and adjust seasoning with salt and pepper. Garnish with cilantro and serve with lime wedges.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Vegan: Replace chicken with tofu and use vegetable broth
• Spicy: Add red chili flakes, cayenne, or fresh chopped chilies
• Greens Boost: Stir in spinach or kale during the last few minutes
• Other Veggies: Add bell peppers, carrots, or peas for variety
• Rice Swap: Serve over rice, quinoa, or cauliflower rice

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 4 days
• Freezer: Freeze for up to 3 months in portioned containers
• Reheat: Warm on the stovetop or in the microwave until heated through, adding a splash of water or broth if needed

FAQs

Can I use chicken breast instead of thighs?

Yes. Chicken breasts work well but be careful not to overcook them, as they can dry out faster than thighs.

Is this curry very spicy?

This version is mild. You can add more spice to taste with chili powder or fresh chilies.

Can I make this dish vegetarian?

Yes, substitute chicken with tofu or extra chickpeas and use vegetable broth.

What kind of sweet potatoes should I use?

Use orange-fleshed sweet potatoes for a rich, sweet flavor that pairs well with curry spices.

Can I make this in a slow cooker?

Yes. Combine all ingredients except coconut milk and cook on low for 6–7 hours. Add coconut milk in the last 30 minutes.

Is coconut milk necessary?

It adds creaminess and depth. You can use light coconut milk or substitute with heavy cream or yogurt if not dairy-free.

What can I serve with this curry?

Serve with steamed rice, naan bread, or even quinoa for a complete meal.

How do I thicken the curry?

Simmer uncovered or mash some sweet potatoes into the sauce for a thicker texture.

Can I add other vegetables?

Absolutely. Bell peppers, spinach, kale, or green beans are all good additions.

How long does it last in the fridge?

Properly stored, this curry stays fresh for up to 4 days in the refrigerator.

Conclusion

Chicken Sweet Potato Curry is a warming, nourishing dish that’s full of bold flavor and rich textures. With simple ingredients and one-pot ease, it’s perfect for both casual dinners and weekly meal prep. This is a dish you’ll come back to again and again for its comfort, convenience, and vibrant taste.

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