Chicken Skewers with Parmesan and Garlic

If you’re on the hunt for a new dinner favorite that’s both delicious and easy to prepare, look no further than Chicken Skewers with Parmesan and Garlic. This recipe brings together the rich flavors of parmesan cheese and garlic, paired perfectly with the succulent texture of grilled chicken. Ideal for a quick weeknight meal or a special gathering, these chicken skewers promise to delight your taste buds and impress your guests. Below, we’ll guide you step-by-step through the process of making this mouth-watering dish.


  • 2 pounds of chicken breasts, cut into 1-inch cubes
  • 1/2 cup of freshly grated Parmesan cheese
  • 4 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 2 tablespoons of fresh parsley, chopped
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of Italian seasoning
  • Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes to prevent burning)


  1. Marinate the Chicken:
    In a large mixing bowl, combine the olive oil, minced garlic, salt, pepper, Italian seasoning, and chopped parsley. Add the cubed chicken to the bowl, ensuring each piece is thoroughly coated with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or for best results, overnight.
  2. Preheat Your Grill:
    Whether you’re using an outdoor grill or a grill pan on your stove, get it hot and ready at a medium-high heat setting. This ensures your chicken cooks evenly and gets those desirable grill marks.
  3. Prepare the Skewers:
    Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece to ensure even cooking. If you’re aiming for a richer flavor, sprinkle the freshly grated Parmesan cheese over the chicken skewers before they go on the grill.
  4. Grill the Chicken:
    Place the skewers on the hot grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is thoroughly cooked and has a nice golden exterior. The internal temperature of the chicken should reach 165°F (75°C).
  5. Serve and Enjoy:
    Once cooked, sprinkle more Parmesan cheese and some fresh parsley over the hot skewers to enhance their flavor. Serve these savory delights hot off the grill with a side of lemon wedges, a fresh salad, or over a bed of steamed rice.

Nutritional Information:

Chicken skewers with Parmesan and garlic are not only flavorful but also packed with protein. Each serving contains approximately:

  • Calories: 300
  • Protein: 30 g
  • Fat: 16 g
  • Carbohydrates: 3 g
  • Sodium: 720 mg
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Chicken Skewers with Parmesan and Garlic offer a delightful combination of flavors that are sure to satisfy any palate. They are perfect for any occasion, easy to make, and can be paired with various sides to enhance your meal. So why wait? Try this recipe today and add a burst of flavor to your dinner routine!

This recipe is versatile, simple to customize with your favorite herbs or spices, and guaranteed to be a hit at your next family dinner or social gathering. For more delicious recipes and culinary tips, keep following our blog. We’re here to help you make mealtime exciting and enjoyable!

Serving and Storage Tips for Chicken Skewers with Parmesan and Garlic

Enjoying your chicken skewers at their best and ensuring they remain delicious even after storage requires some attention to detail. Here are essential serving and storage tips to help you make the most out of this delightful recipe:

Serving Tips:

  1. Presentation Matters:
    Serve the skewers on a platter lined with fresh parsley or basil leaves to add a touch of elegance. You can also drizzle a bit of olive oil or balsamic reduction over the skewers just before serving for an extra layer of flavor.
  2. Accompaniments:
    Pair the chicken skewers with sides that complement their rich flavor. A light, lemony arugula salad, a creamy risotto, or even some grilled vegetables can balance the savory taste of the Parmesan and garlic. For a more casual setting, serving these skewers with a range of dips like tzatziki, aioli, or a simple marinara can also be delightful.
  3. Temperature:
    Chicken skewers are best served hot directly from the grill. If you need to prepare them in advance, keep them warm in an oven set at a low temperature (around 200°F) until ready to serve.

Storage Tips:

  1. Cool Before Storing:
    Allow the skewers to cool to room temperature before storing them to prevent condensation that can lead to sogginess. However, don’t leave them out for more than two hours to avoid any food safety issues.
  2. Refrigeration:
    Store the skewers in an airtight container in the refrigerator. They will keep well for up to three days. When storing, you can remove the chicken from the skewers to save space or leave them on if you prefer quick grab-and-go meals.
  3. Freezing:
    For longer storage, you can freeze the cooked chicken skewers. Wrap each skewer individually in foil or place them in a single layer on a baking sheet to freeze before transferring them to a freezer-safe bag or container. This method prevents the skewers from sticking together, making it easier to thaw only what you need. Properly stored, frozen chicken skewers can last for up to two months.
  4. Reheating:
    To reheat, thaw the skewers in the refrigerator if frozen and then warm them in the oven at 350°F until heated through (about 10-15 minutes). You can also reheat them in the microwave, but be cautious as this can sometimes dry out the chicken. If using the microwave, cover the skewers with a damp paper towel to help retain moisture.
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By following these serving and storage tips, you’ll ensure that your Chicken Skewers with Parmesan and Garlic are not only a hit when they’re freshly made but also delicious when enjoyed as leftovers. Whether you’re planning a quick dinner or preparing a meal ahead of time, these tips will help you serve and store your dish effectively.

1. Can I use different types of cheese for this recipe?
Yes, you can easily substitute Parmesan cheese with other varieties if you prefer. Good alternatives include Pecorino Romano for a sharper flavor or Asiago for a milder taste. Just ensure that the cheese you choose is good for grilling and adds a similar depth of flavor as Parmesan.

2. What types of chicken can I use for the skewers?
While this recipe calls for chicken breasts because of their lean nature and uniform texture, you can also use chicken thighs for a juicier alternative. Chicken thighs can provide a richer flavor due to their higher fat content. Just make sure to cut them into uniform pieces to ensure even cooking.

3. How can I prevent the wooden skewers from burning on the grill?
To prevent wooden skewers from burning during grilling, soak them in water for at least 30 minutes before threading the chicken. This adds moisture to the wood and helps avoid catching fire when exposed to the high heat of the grill.

4. Are there any vegetarian alternatives for this recipe?
For a vegetarian version of this recipe, you can substitute chicken with firm tofu, halloumi cheese, or large portobello mushroom chunks. Just ensure to adjust cooking times accordingly, as these ingredients have different cooking properties than chicken. Tofu, for example, should be pressed and dried well before marinating to ensure it holds up on the grill and absorbs the flavors nicely.

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