Chicken Salad

Chicken Salad is a classic dish made with tender cooked chicken, creamy mayonnaise, crisp vegetables, and a variety of flavorful additions like herbs, nuts, or fruit. It’s versatile, satisfying, and perfect for sandwiches, wraps, lettuce cups, or as a hearty scoop on its own. Whether for lunch, meal prep, or a picnic, chicken salad is a timeless favorite.

Why You’ll Love This Recipe

Chicken salad is simple, fresh, and endlessly adaptable. It’s great for using leftover or rotisserie chicken, and you can make it as classic or creative as you like. It works for everything from meal prepping healthy lunches to serving guests at a brunch or gathering. Best of all, it comes together quickly and stores well in the fridge for days.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken breast or rotisserie chicken, shredded or chopped
• Mayonnaise
• Dijon mustard (optional, for tang)
• Celery, finely chopped
• Red onion or green onions, minced
• Fresh parsley or dill, chopped
• Lemon juice
• Salt and pepper

Optional mix-ins:

• Grapes or dried cranberries
• Chopped apples
• Toasted pecans or walnuts
• Hard-boiled eggs
• Pickles or relish
• Greek yogurt (as a mayo substitute or blend)

directions

this recipe

1. In a large mixing bowl, combine shredded chicken, celery, onion, and herbs.
2. Add mayonnaise, mustard (if using), lemon juice, salt, and pepper. Stir until well combined and creamy.
3. Taste and adjust seasonings or mix-ins as desired.
4. Chill for at least 30 minutes before serving to let the flavors meld.
5. Serve in sandwiches, lettuce wraps, with crackers, or on a salad.

Servings and timing

Serves 4
Prep time: 15 minutes
Chill time: 30 minutes
Total time: 45 minutes

Variations

• Light Version: Use Greek yogurt or a mix of mayo and yogurt for a healthier option.
• Curried Chicken Salad: Add curry powder and golden raisins for a flavorful twist.
• Avocado Chicken Salad: Replace mayo with mashed avocado and lime juice.
• Mediterranean Style: Add feta, olives, and cucumber with lemon and oregano.
• Spicy Kick: Add chopped jalapeños or a dash of hot sauce.

storage/reheating

Store chicken salad in an airtight container in the refrigerator for up to 4 days.
Do not freeze, as the mayonnaise may separate and the texture will be affected.
Serve cold or at room temperature. No reheating required.

FAQs

Can I use canned chicken?

Yes, drained canned chicken works well in a pinch, though fresh or rotisserie chicken offers better texture and flavor.

How do I cook chicken for chicken salad?

Poach, bake, or grill boneless, skinless chicken breasts until fully cooked. Let cool before chopping or shredding.

Can I make it ahead of time?

Absolutely—chicken salad gets even better after a few hours in the fridge as flavors meld.

Is chicken salad healthy?

It can be, especially if made with lean chicken and lightened-up dressings like Greek yogurt.

Can I freeze chicken salad?

No, freezing is not recommended due to the creamy dressing separating when thawed.

What’s the best way to serve chicken salad?

On sandwiches, in wraps, with crackers, in lettuce cups, or over a bed of greens.

How do I keep it from being watery?

Use well-drained ingredients and avoid over-mixing. Chill before serving to firm it up.

Can I use dark meat?

Yes, chopped or shredded thighs add richness and moisture.

How long does chicken salad last in the fridge?

Up to 4 days when stored properly in an airtight container.

What type of mayo is best?

Use your favorite brand—classic, avocado oil-based, or light mayo all work well.

Conclusion

Chicken Salad is a timeless and versatile recipe that’s perfect for any meal, any time of year. It’s easy to make, great for meal prep, and can be customized to suit any taste—from classic and creamy to light and fruity. Whether piled on bread, tucked into a wrap, or scooped onto greens, this chicken salad delivers comfort, flavor, and convenience in every bite.

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