Chicken Ricotta Meatballs

Looking for a scrumptious and nutritious meal option? Look no further than these Chicken Ricotta Meatballs! Bursting with flavor and protein, these meatballs are a delightful twist on the classic recipe. With the perfect combination of ground chicken, creamy ricotta cheese, and savory Parmesan, they are sure to become a family favorite. Plus, they’re easy to make, making them an ideal choice for busy weeknights or casual gatherings.

For the Meatballs:

  • 1 lb ground chicken
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • 1 egg, lightly beaten
  • 1/4 cup breadcrumbs (optional, for binding)


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. In a large mixing bowl, combine the ground chicken, ricotta cheese, grated Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, salt, and pepper. Mix until all ingredients are well incorporated.
  3. If the mixture seems too wet, you can add breadcrumbs to help bind everything together. However, this step is optional.
  4. Once the mixture is well combined, gently fold in the beaten egg until evenly distributed throughout the mixture.
  5. Using your hands or a small scoop, roll the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them onto the prepared baking sheet.
  6. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown on the outside.
  7. Once cooked, remove the meatballs from the oven and let them cool slightly before serving.

Serve and Enjoy:
These Chicken Ricotta Meatballs are incredibly versatile and can be enjoyed in a variety of ways. Serve them as an appetizer with your favorite dipping sauce, or pair them with pasta and marinara sauce for a hearty meal. You can also use them to make sandwiches, wraps, or salads for a delicious and protein-packed lunch option. However you choose to enjoy them, these meatballs are sure to be a hit with your family and friends!

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With their irresistible flavor and simple preparation, these Chicken Ricotta Meatballs are a must-try recipe for any occasion. Packed with protein and bursting with flavor, they are sure to satisfy even the pickiest of eaters. Whether you’re cooking for a crowd or just looking for a quick and easy weeknight dinner, these meatballs are sure to impress. So why wait? Gather your ingredients and give this recipe a try today!

Serving and Storage Tips:

  1. Serving Suggestions:
  • Serve these Chicken Ricotta Meatballs hot as a main course alongside your favorite side dishes like mashed potatoes, steamed vegetables, or a fresh salad.
  • For appetizers, arrange the meatballs on a platter with toothpicks and serve with marinara sauce, pesto, or tzatziki for dipping.
  • Consider using them as a filling for sandwiches or wraps, topped with marinara sauce and melted cheese for a delicious twist.
  1. Storage Instructions:
  • Store any leftover meatballs in an airtight container in the refrigerator for up to 3-4 days.
  • You can also freeze the meatballs for longer-term storage. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They will keep well in the freezer for up to 2-3 months.
  • When ready to use frozen meatballs, thaw them overnight in the refrigerator or reheat them directly from frozen in the microwave or oven until heated through.
  1. Reheating Tips:
  • To reheat refrigerated meatballs, you can either microwave them for a few minutes until heated through or place them in a preheated oven at 350°F (175°C) for about 10-15 minutes.
  • For frozen meatballs, it’s best to thaw them overnight in the refrigerator before reheating using the same methods as above.
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By following these serving and storage tips, you can ensure that your Chicken Ricotta Meatballs stay fresh and delicious for longer, allowing you to enjoy them whenever cravings strike or when you’re in need of a quick and satisfying meal option.

FAQs (Frequently Asked Questions)

  1. Can I substitute ground turkey for ground chicken in this recipe?
  • Yes, absolutely! Ground turkey can be used as a suitable substitute for ground chicken in this recipe. It will yield similar results in terms of flavor and texture. Feel free to use whichever option you prefer or have on hand.
  1. I don’t have ricotta cheese. Can I use another type of cheese?
  • While ricotta cheese adds a creamy texture to the meatballs, you can certainly experiment with other types of cheese if needed. Cottage cheese or even shredded mozzarella can be used as alternatives. Keep in mind that the flavor and texture may vary slightly depending on the cheese you choose.
  1. Are breadcrumbs necessary for this recipe?
  • Breadcrumbs are used in this recipe primarily as a binding agent to help hold the meatballs together. However, if you prefer to omit breadcrumbs for dietary reasons or if you’re following a gluten-free diet, you can leave them out. The meatballs may be slightly softer in texture but should still hold their shape during cooking.
  1. Can I make these meatballs ahead of time?
  • Yes, you can prepare the meatball mixture ahead of time and store it in the refrigerator for up to 24 hours before cooking. Simply cover the mixture tightly with plastic wrap or transfer it to an airtight container. When ready to cook, shape the mixture into meatballs and follow the baking instructions as directed. This makes it convenient for meal prepping or planning ahead for busy days.

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