Description
Chicken Ramen Stir Fry is a quick and easy weeknight meal that combines tender chicken, crisp vegetables, and ramen noodles tossed in a savory stir-fry sauce. It’s a flavorful, satisfying dish ready in under 30 minutes.
Ingredients
Units
Scale
- 2 packs ramen noodles (discard seasoning packets)
- 1 lb boneless chicken breast or thighs, sliced thin
- 2 tbsp vegetable oil
- 2 cups mixed vegetables (e.g. bell peppers, broccoli, carrots)
- 2 cloves garlic, minced
- 1 tsp grated ginger
- For the Sauce:
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1/4 tsp crushed red pepper flakes (optional)
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional garnish)
Instructions
- Cook ramen noodles according to package instructions, drain, and set aside.
- In a small bowl, whisk together all sauce ingredients. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-6 minutes. Remove and set aside.
- In the same skillet, add garlic, ginger, and vegetables. Stir-fry for 3-4 minutes until tender-crisp.
- Return chicken to the skillet, add cooked noodles, and pour in the sauce.
- Toss everything together and cook for another 2-3 minutes until heated through and well coated.
- Garnish with green onions and sesame seeds. Serve immediately.
Notes
- Use rotisserie chicken for an even quicker version.
- Swap ramen with rice noodles or soba for variety.
- Adjust spice level to taste by adding sriracha or more red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 850mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg