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Chicken Pesto Pasta

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner, Pasta
  • Method: Stovetop
  • Cuisine: Italian

Description

This quick and flavorful pasta dish combines tender chicken, fresh basil pesto, and Parmesan cheese for a simple yet satisfying meal. Perfect for busy weeknights!

Ingredients

Units Scale
  • 12 oz (340g) pasta (penne, fusilli, or spaghetti)
  • 2 tablespoons olive oil
  • 2 boneless, skinless chicken breasts, diced
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional, for spice)
  • 1/2 cup (120g) basil pesto (store-bought or homemade)
  • 1/4 cup (60ml) pasta water (reserved)
  • 1/2 cup (50g) grated Parmesan cheese
  • 1 cup (150g) cherry tomatoes, halved (optional)
  • 1/4 cup (30g) toasted pine nuts (optional, for crunch)
  • Fresh basil leaves (for garnish)

Instructions

  1. Cook pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve ¼ cup pasta water, then drain.
  2. Cook chicken: While pasta cooks, heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook for 5–7 minutes until golden and cooked through.
  3. Add garlic & seasoning: Stir in minced garlic and red pepper flakes (if using), cooking for 30 seconds until fragrant.
  4. Combine with pesto: Reduce heat to low and add the cooked pasta to the skillet. Stir in basil pesto and reserved pasta water, mixing well to coat everything evenly.
  5. Add cheese & tomatoes: Toss in Parmesan cheese and cherry tomatoes (if using). Stir until well combined.
  6. Serve: Garnish with fresh basil, extra Parmesan, and toasted pine nuts (if using). Enjoy warm!

Notes

  • Swap chicken for shrimp or leave it out for a vegetarian version.
  • Use whole wheat or gluten-free pasta if preferred.
  • Add spinach or arugula for extra greens.
  • Store leftovers in an airtight container for up to 3 days.

Find it online: https://recipe.ukfinda.com/chicken-pesto-pasta.htm