Chicken Penne Pasta

A comforting and satisfying dish, Chicken Penne Pasta combines tender chicken pieces with perfectly cooked penne pasta, all enveloped in a flavorful sauce. This classic recipe is a go-to for weeknight dinners and special occasions alike.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
• Versatile: Easily adaptable with your favorite vegetables and seasonings.
• Family-Friendly: A hit with both kids and adults.
• Comfort Food: Creamy and hearty, it’s the ultimate comfort meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz penne pasta
• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon dried Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Directions

this recipe

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
3. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and Italian seasoning. Cook for 2-3 minutes until the sauce thickens slightly.
5. Return the cooked chicken to the skillet and stir to coat with the sauce.
6. Add the drained penne pasta to the skillet and toss to combine. Cook for an additional 2 minutes to heat through.
7. Garnish with chopped fresh parsley, if desired, and serve warm.

Servings and Timing

• Servings: 4
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes(EatingWell, Better Homes & Gardens)

Variations

• Vegetable Add-Ins: Incorporate sautéed mushrooms, spinach, or sun-dried tomatoes for added flavor and nutrition.
• Spicy Kick: Add red pepper flakes or a dash of hot sauce to the sauce for some heat.
• Cheese Options: Substitute Parmesan with Asiago or Pecorino Romano for a different cheese profile.(Epicurious)

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat, adding a splash of cream or milk to loosen the sauce. Alternatively, microwave in a covered dish until heated through.

FAQs

What type of chicken is best for this recipe?

Boneless, skinless chicken breasts are ideal, but chicken thighs can also be used for a juicier texture.

Can I use a different type of pasta?

Yes, other short pasta shapes like rigatoni or fusilli work well in this recipe.

Is there a dairy-free alternative for the cream?

You can use coconut cream or a plant-based cream substitute, though it will alter the flavor slightly.

How can I make this dish gluten-free?

Use gluten-free penne pasta and ensure all other ingredients are certified gluten-free.

Can I add vegetables to this dish?

Absolutely! Sautéed spinach, bell peppers, or broccoli make great additions.

What can I use instead of Parmesan cheese?

Asiago, Pecorino Romano, or a dairy-free cheese alternative can be used.

How do I prevent the sauce from curdling?

Ensure the cream is at room temperature before adding it to the skillet and avoid boiling the sauce vigorously.

Can I prepare this dish ahead of time?

Yes, you can cook the components separately and combine them just before serving.

What herbs pair well with this pasta?

Fresh basil, thyme, or oregano complement the flavors nicely.

Is this dish freezer-friendly?

It’s best enjoyed fresh, but you can freeze it. Note that the sauce may separate upon reheating.

Conclusion

Chicken Penne Pasta is a versatile and comforting dish that’s easy to prepare and sure to please. With its creamy sauce and tender chicken, it’s a meal that brings warmth to any table.

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