Chicken Marsala

Chicken Marsala is a classic Italian-American dish featuring golden, pan-seared chicken cutlets simmered in a rich, savory Marsala wine sauce with mushrooms. Known for its bold flavors and silky sauce, this elegant yet easy-to-make recipe brings restaurant-quality taste to your home kitchen in just 30 minutes. It’s perfect for both weeknight meals and special occasions.

Why You’ll Love This Recipe

• Elegant, flavorful, and quick—ready in just 30 minutes
• Requires only a handful of ingredients
• Pairs well with pasta, rice, or mashed potatoes
• Ideal for entertaining or a romantic dinner
• A classic dish that never goes out of style

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• ½ cup all-purpose flour, for dredging
• 2 tablespoons olive oil
• 3 tablespoons butter, divided
• 8 oz mushrooms, sliced (cremini or button)
• 2 cloves garlic, minced
• ¾ cup dry Marsala wine
• ½ cup chicken broth
• ½ cup heavy cream (optional, for a creamy version)
• Fresh parsley, chopped (for garnish)

directions

this recipe

1. Slice each chicken breast in half horizontally to create 4 thin cutlets. Season with salt and pepper.
2. Dredge each cutlet in flour, shaking off the excess.
3. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add chicken and cook 4–5 minutes per side, until golden and cooked through. Transfer to a plate.
4. In the same skillet, melt another tablespoon of butter. Add mushrooms and cook until browned, about 5 minutes. Add garlic and cook for 1 minute more.
5. Pour in Marsala wine and chicken broth, scraping the pan to release browned bits. Simmer for 5 minutes to reduce slightly.
6. Stir in cream (if using) and simmer until slightly thickened, about 3–4 minutes.
7. Return chicken to the skillet and cook for another 5 minutes, spooning sauce over the top.
8. Stir in the last tablespoon of butter for added richness. Garnish with parsley and serve hot.

Servings and timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Make it creamy with added heavy cream
• Use chicken thighs instead of breasts for a juicier option
• Try a mix of wild mushrooms for a deeper flavor
• Substitute dry sherry or Madeira wine if Marsala is unavailable
• Add a splash of lemon juice for a tangy twist

storage/reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days
• Reheat gently in a skillet over low heat, adding a splash of broth or cream to loosen the sauce
• Not recommended for freezing, as the sauce may separate

FAQs

Can I use sweet Marsala instead of dry?

Dry Marsala is best for savory dishes. Sweet Marsala can make the sauce overly sugary.

What should I serve with Chicken Marsala?

Mashed potatoes, pasta, risotto, or crusty bread work wonderfully to soak up the sauce.

Do I need to use cream?

No—traditional Chicken Marsala does not contain cream, but it adds richness and a velvety texture.

Can I use pre-sliced chicken?

Yes, thinly sliced cutlets or chicken tenders work well and cook faster.

Is Chicken Marsala gluten-free?

Use gluten-free flour for dredging and confirm that your wine and broth are gluten-free.

Can I make Chicken Marsala ahead of time?

Yes, reheat gently and add a little extra sauce to refresh it.

What mushrooms are best?

Cremini and white button mushrooms are classic choices, but shiitake or baby bella mushrooms also work.

Can I double the sauce?

Yes, just scale up the Marsala, broth, and cream while adjusting seasoning to taste.

Is Marsala wine alcoholic?

Yes, but the alcohol mostly cooks off during simmering.

What’s the best pan for Chicken Marsala?

A stainless steel or cast iron skillet is ideal for good browning and flavor.

Conclusion

Chicken Marsala is a timeless favorite for good reason—it’s quick, flavorful, and feels gourmet without the fuss. The combination of pan-seared chicken, mushrooms, and a silky Marsala sauce makes for a truly satisfying meal. Serve it with your favorite sides and enjoy a restaurant-worthy dish at home.

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