Are you searching for a delectable and easy-to-make dish that combines tender chicken with a rich, aromatic sauce? Look no further! Our Chicken in Basil Cream Sauce recipe is a fantastic choice for a weeknight dinner or a special occasion. This dish pairs succulent chicken with a creamy basil-infused sauce, creating a meal that’s both comforting and sophisticated. Here’s how you can prepare this mouthwatering dish.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken breasts and cook for 5-7 minutes on each side, or until the chicken is cooked through and golden brown. Remove from the skillet and set aside.
- Make the Basil Cream Sauce:
- In the same skillet, add the chopped onion and cook until it becomes translucent, about 3 minutes.
- Add the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Reduce the heat to low and stir in the heavy cream. Simmer for 2-3 minutes until the sauce begins to thicken.
- Mix in the grated Parmesan cheese until melted and smooth.
- Stir in the chopped basil, and season with salt and pepper to taste.
- Combine and Serve:
- Return the chicken breasts to the skillet, coating them with the creamy basil sauce.
- Simmer for 5 minutes, allowing the flavors to meld and the chicken to reheat.
- Serve the Chicken in Basil Cream Sauce over your favorite pasta, rice, or alongside steamed vegetables.
Tips for Perfect Chicken in Basil Cream Sauce:
- For Extra Flavor: Marinate the chicken breasts in a mixture of olive oil, lemon juice, and herbs for a few hours before cooking.
- Adjust Consistency: If the sauce is too thick, add a splash of chicken broth to reach your desired consistency.
- Fresh Basil: Use fresh basil for the best flavor. Dried basil can be used in a pinch, but it won’t have the same vibrant taste.
Why You’ll Love This Recipe:
- Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
- Rich and Creamy: The combination of heavy cream, Parmesan cheese, and fresh basil creates a sauce that’s indulgent yet balanced.
- Versatile: Serve this dish over pasta, rice, or alongside vegetables for a complete meal.
Chicken in Basil Cream Sauce is sure to become a favorite in your household. Its rich flavors and creamy texture make it a standout dish that’s as impressive as it is simple. Give this recipe a try and enjoy a taste of culinary excellence right at home!
Serving and Storage Tips for Chicken in Basil Cream Sauce
Serving Tips:
- Pairing Suggestions: Chicken in Basil Cream Sauce pairs wonderfully with a variety of side dishes. Consider serving it over a bed of pasta, such as fettuccine or penne, for a classic pairing. Alternatively, try it with fluffy rice or alongside roasted or steamed vegetables like asparagus or green beans for a balanced meal.
- Garnishing: For an extra touch of flavor and presentation, garnish your dish with additional fresh basil leaves or a sprinkle of grated Parmesan cheese. A light drizzle of olive oil can also enhance the dish’s richness.
- Accompaniments: Complement the creamy chicken with a crisp green salad or a side of garlic bread to round out your meal. A glass of white wine, such as Chardonnay or Sauvignon Blanc, pairs well with the rich flavors of the dish.
Storage Tips:
- Refrigeration: Store any leftover Chicken in Basil Cream Sauce in an airtight container. It can be kept in the refrigerator for up to 3-4 days. Make sure the chicken and sauce are cooled to room temperature before transferring them to the container to avoid condensation and sogginess.
- Freezing: If you want to freeze the dish for later use, ensure it is fully cooled before freezing. Place the chicken and sauce in a freezer-safe container or zip-top bag, and store for up to 3 months. For best results, separate the sauce from the chicken before freezing, as cream-based sauces can sometimes change in texture after freezing and thawing.
- Reheating: To reheat, thaw the dish in the refrigerator overnight if frozen. Reheat the chicken and sauce gently in a skillet over medium heat, stirring occasionally, until heated through. If the sauce has thickened too much during refrigeration, you can add a splash of chicken broth or cream to restore its creamy consistency.
- Avoid Reheating Multiple Times: To maintain the best flavor and texture, try to reheat only the portion you plan to eat. Repeated reheating can affect the quality of the dish.
With these serving and storage tips, you can enjoy Chicken in Basil Cream Sauce at its best, whether fresh from the skillet or as a delicious leftover.
1. Can I use a different type of meat for this recipe?
Yes, you can substitute chicken with other meats such as turkey, pork, or even veal. Ensure that you adjust the cooking time according to the type of meat you use. For instance, pork may require a slightly longer cooking time to reach the desired internal temperature.
2. Can I make this recipe ahead of time?
Yes, you can prepare Chicken in Basil Cream Sauce ahead of time. Cook the dish as directed, allow it to cool completely, and store it in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm the chicken and sauce on the stovetop, adding a splash of cream or broth if needed to restore the sauce’s consistency.
3. Is there a way to make this recipe lighter?
Absolutely! To lighten the recipe, you can substitute heavy cream with half-and-half or a mixture of milk and Greek yogurt. You can also use low-fat Parmesan cheese and reduce the amount of oil used for cooking. Just keep in mind that these substitutions may slightly alter the richness and texture of the sauce.
4. Can I freeze Chicken in Basil Cream Sauce?
Yes, you can freeze Chicken in Basil Cream Sauce. Allow the dish to cool completely, then transfer it to a freezer-safe container or zip-top bag. It can be frozen for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat gently on the stovetop. If the sauce has thickened, add a bit of chicken broth or cream to achieve the desired consistency.