Description
Yes, you can make a gluten-free version of Chicken Fried Steak by substituting the all-purpose flour with gluten-free flour. Make sure to use a gluten-free flour blend that works well for breading and frying. Additionally, check that any other ingredients, such as seasonings, are gluten-free.
Ingredients
Scale
For the Steak:
- 4 (170 g / 6 oz) cube steaks (about 1 kg / 2 lbs total)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 2 large eggs
- 1/2 cup buttermilk (or regular milk)
- 1 tablespoon hot sauce (optional)
- 1/2 cup vegetable oil (or enough for frying)
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
🥩 Prepare the Steak:
-
Season the Flour:
- In a shallow dish, combine flour, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper.
-
Prepare the Egg Wash:
- In another bowl, whisk together eggs, buttermilk, and hot sauce.
-
Coat the Steaks:
- Dredge each steak in the seasoned flour, then dip in the egg wash, and return to the flour for a second coating.
- Press the flour firmly onto the steak for a crispy crust.
🍳 Fry the Steaks:
-
Heat the Oil:
- In a large skillet, heat oil over medium-high heat until hot (about 175°C / 350°F).
-
Fry in Batches:
- Carefully add the breaded steaks to the oil.
- Cook for 3-4 minutes on each side until golden brown and crispy.
- Remove and place on a wire rack or paper towel-lined plate to drain excess oil.
🥣 Make the Country Gravy:
-
Prepare the Roux:
- In the same skillet, reduce the oil to about 2 tablespoons (or add butter if needed).
- Stir in 2 tablespoons of flour and cook for 1-2 minutes until golden brown.
-
Add Milk and Seasonings:
- Gradually whisk in the milk, ensuring no lumps form.
- Add garlic powder, onion powder, salt, and black pepper.
-
Thicken the Gravy:
- Simmer for 3-5 minutes, stirring constantly, until the gravy thickens.
- Taste and adjust seasoning as needed.
🍽️ Serve:
-
Plate the Dish:
- Serve the chicken fried steak topped with the creamy gravy.
- Garnish with extra black pepper if desired.
-
Serving Suggestions:
- Pair with mashed potatoes, green beans, or buttered corn for a complete Southern-style meal.
Notes
- Tenderize if Needed: If not using cube steak, tenderize the meat with a meat mallet until about 1/2 inch thick.
- Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
- For Extra Crunch: Double dip the steaks in the flour and egg wash for an extra crispy coating.