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Chicken Chow Mein

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stir-Fried
  • Cuisine: Chinese
  • Diet: Halal

Description

Chicken Chow Mein is a classic Chinese stir-fried noodle dish featuring tender chicken, crisp vegetables, and savory soy-based sauce for a flavorful and satisfying meal.


Ingredients

Units Scale
  • 8 oz chow mein noodles or spaghetti
  • 2 tbsp vegetable oil
  • 1 lb boneless, skinless chicken breast, thinly sliced
  • 2 cups shredded cabbage
  • 1 cup carrots, julienned
  • 1/2 cup bell pepper, sliced
  • 3 green onions, sliced
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1/4 cup low-sodium soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1/2 tsp black pepper

Instructions

  1. Cook chow mein noodles according to package instructions. Drain and set aside.
  2. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and black pepper. Set aside.
  3. Heat vegetable oil in a large wok or skillet over medium-high heat. Add chicken and cook until no longer pink, about 4–5 minutes. Remove and set aside.
  4. In the same pan, add garlic, ginger, and all vegetables. Stir-fry for 3–4 minutes until tender-crisp.
  5. Return chicken to the pan along with cooked noodles. Pour sauce over the top.
  6. Toss everything together and stir-fry for another 2–3 minutes until heated through and well combined.
  7. Garnish with green onions and serve hot.

Notes

  • For extra flavor, marinate the chicken in a bit of soy sauce and cornstarch before cooking.
  • Feel free to add other vegetables like snap peas or mushrooms.
  • Use pre-cooked rotisserie chicken for a faster version.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 70mg