Chicken Caesar Salad

Chicken Caesar Salad is a classic, protein-packed salad featuring crisp romaine lettuce, juicy grilled or roasted chicken, crunchy croutons, and a creamy, tangy Caesar dressing. It’s satisfying, flavorful, and ideal as a main dish or hearty side.

Why You’ll Love This Recipe

This salad offers the perfect balance of textures and flavors: crispy lettuce, tender chicken, garlicky croutons, and rich, umami-laden dressing. It’s quick to prepare, easy to customize, and ideal for meal prep or a wholesome dinner. Whether you’re craving something light yet filling or looking to impress with a timeless favorite, this recipe hits the mark.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Romaine lettuce, chopped
• Crusty bread (for croutons)
• Olive oil
• Garlic
• Parmesan cheese, shaved or grated
• Salt and black pepper

Caesar Dressing:

• Anchovy fillets or anchovy paste
• Garlic
• Egg yolk (or mayonnaise)
• Dijon mustard
• Lemon juice
• Worcestershire sauce
• Olive oil
• Parmesan cheese
• Black pepper

directions

this recipe

1. Make croutons: Toss cubed bread with olive oil, minced garlic, salt, and pepper. Bake at 375°F for 10–15 minutes until golden and crisp.
2. Cook chicken: Season chicken with salt and pepper. Grill, pan-sear, or roast until cooked through (internal temp 165°F). Let rest, then slice.
3. Prepare dressing: Mash anchovies and garlic into a paste. Whisk in egg yolk (or mayo), Dijon, lemon juice, Worcestershire, and Parmesan. Slowly drizzle in olive oil while whisking until creamy. Season with pepper.
4. Assemble salad: In a large bowl, toss romaine with some dressing. Top with sliced chicken, croutons, and extra Parmesan. Drizzle with more dressing if desired.

Servings and timing

• Servings: 4 (as a main course)
• Prep time: 15 minutes
• Cook time: 15–20 minutes
• Total time: ~35 minutes

Variations

• Use grilled shrimp, salmon, or tofu instead of chicken
• Swap anchovies for capers or miso paste for a vegetarian option
• Make it a wrap using large tortillas
• Add halved cherry tomatoes or avocado for extra color and flavor
• Use kale or a mix of greens instead of romaine

storage/reheating

• Store dressing separately in the fridge for up to 3 days
• Croutons can be stored at room temperature in an airtight container
• Cooked chicken can be refrigerated for up to 3 days
• Fully assembled salad is best eaten immediately to avoid sogginess

FAQs

Can I use store-bought dressing?

Yes, but homemade Caesar dressing offers a fresher and richer flavor.

Is Caesar dressing safe with raw egg?

Use pasteurized egg yolks or substitute with mayonnaise for safety.

Can I make this salad vegetarian?

Yes—omit the anchovies and use a vegetarian-friendly Parmesan alternative.

What’s a good substitute for anchovies?

Try miso paste, capers, or Worcestershire sauce for umami flavor.

Can I use rotisserie chicken?

Absolutely—it’s a great shortcut for quick assembly.

How do I keep croutons crispy?

Store them separately and add just before serving.

Can I grill the lettuce?

Yes! Grilled romaine adds a smoky flavor and unique texture.

How long can the dressing last?

Up to 3–5 days in the fridge, stored in a sealed container.

What if I don’t have anchovy paste?

Mash anchovy fillets or use Worcestershire as a substitute.

Can I make this salad ahead of time?

Prep ingredients separately, then assemble right before serving for best texture.

Conclusion

Chicken Caesar Salad is a timeless favorite that delivers fresh, savory, and satisfying flavors in every bite. With its classic combination of creamy dressing, crunchy greens, and juicy chicken, it’s a versatile meal you’ll return to again and again. Perfect for lunch, dinner, or entertaining with ease.

Print