Description
This chicken burrito bowl is a healthy, flavorful meal packed with juicy chicken, rice, beans, and fresh toppings. Perfect for meal prep or a quick dinner!
Ingredients
Units
Scale
For the Chicken:
- 1 lb boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lime
For the Bowl Base:
- 2 cups cooked white or brown rice (or cauliflower rice for low-carb)
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
For the Toppings:
- 1 cup cherry tomatoes, diced
- 1 avocado, sliced
- 1/4 cup red onion, finely chopped
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup fresh cilantro, chopped
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup salsa or pico de gallo
- Lime wedges, for serving
Instructions
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Cook the Chicken:
- In a bowl, toss chicken with olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, black pepper, and lime juice.
- Heat a skillet over medium-high heat and cook chicken for 5-7 minutes per side, or until fully cooked (internal temp 165°F).
- Let rest for 5 minutes, then slice or dice.
-
Assemble the Bowls:
- Divide rice, black beans, and corn into serving bowls.
- Top with cooked chicken, cherry tomatoes, avocado, red onion, cheese, and cilantro.
-
Serve & Enjoy:
- Add sour cream, salsa, and lime wedges on the side.
Notes
- Make it spicy by adding sliced jalapeños or a dash of hot sauce.
- Use rotisserie chicken for a quick version.
- Meal prep! Store ingredients separately and assemble before serving.