Chicken Bacon Ranch Sliders

Are you looking for a quick, delicious, and satisfying meal that everyone will love? Look no further than Chicken Bacon Ranch Sliders! These sliders are the perfect combination of juicy chicken, crispy bacon, and creamy ranch dressing, all sandwiched between soft, sweet rolls. They’re ideal for game day gatherings, family dinners, or even a fun and easy weeknight meal. Follow this simple recipe to create a crowd-pleaser that’s sure to become a staple in your culinary repertoire.

Ingredients Needed:

12 slider buns (sweet Hawaiian rolls are preferred)
2 cups cooked chicken, shredded

6 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup ranch dressing

2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder

Salt and pepper to taste
Optional: sliced pickles or onions for added crunch

Step-by-Step Cooking Instructions:

Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your sliders will cook evenly and come out perfectly toasted.

Prepare the Slider Buns:
Slice the slider buns in half horizontally (if they aren’t already pre-cut), creating a top and bottom layer. Place the bottom half on a baking sheet lined with parchment paper or lightly greased aluminum foil.
Layer the Ingredients:
On the bottom half of the buns, evenly distribute the shredded chicken and crumbled bacon. Sprinkle the shredded cheddar cheese over the top, ensuring good coverage over the chicken and bacon for perfect melting.
Add the Ranch Dressing:
Drizzle the ranch dressing evenly over the cheese. This not only adds flavor but also helps to keep the chicken moist and delicious.

Season:
In a small bowl, mix the melted butter, garlic powder, and onion powder. Brush this mixture over the cut side of the top half of the buns, then place them on top of the sliders.
Bake:
Cover the sliders with aluminum foil and bake in the preheated oven for 10 minutes. Then, remove the foil and continue baking for another 5-10 minutes or until the cheese is fully melted and the tops are slightly browned.
Serve Warm:
Once done, let the sliders cool slightly for easy handling, then cut along the bun separations to serve. Add pickles or onions if desired for extra flavor and crunch.

Why Chicken Bacon Ranch Sliders are a Must-Try:

Versatility: These sliders can be adapted to include various ingredients such as different cheeses, added vegetables, or even a spicy kick with jalapeños.
Easy Preparation: The recipe involves simple steps and uses ingredients commonly found in your pantry or local store, making it incredibly convenient.
Crowd-Pleaser: The familiar and beloved flavors of chicken, bacon, and ranch make these sliders a guaranteed hit at any social gathering or family meal.

Tips for Perfect Sliders:

Use Quality Ingredients: Opt for good-quality ranch dressing and fresh, crispy bacon to enhance the flavors.
Cooking the Chicken: For extra flavor, consider cooking your chicken in chicken broth or seasoning it with a little ranch dressing mix before shredding.
Cheese Varieties: Experiment with different types of cheese like mozzarella for a stretchy pull or pepper jack for a spicy twist.

Chicken Bacon Ranch Sliders are not just a meal but an experience in flavor that brings people together. Whether you’re hosting a party, needing a quick dinner solution, or just craving some comforting goodness, these sliders are sure to satisfy. Try this recipe today and watch as these sliders become a new favorite!

Serving and Storage Tips for Chicken Bacon Ranch Sliders

Chicken Bacon Ranch Sliders are a delightful treat that can liven up any gathering or make for a comforting family meal. To ensure that these sliders remain delicious from oven to table and even the next day, follow these handy serving and storage tips:

Serving Tips:

Serve Warm: Chicken Bacon Ranch Sliders are best enjoyed when they are warm, as this ensures that the cheese is melty and the buns are perfectly soft. If they start to cool down, pop them back in a warm oven for a few minutes before serving.

Accompaniments: These sliders go well with a variety of sides. Consider serving them with a light salad, crispy potato chips, or even some coleslaw. For a heartier meal, pair them with sweet potato fries or a fresh vegetable tray.
Presentation: Serve these sliders on a large platter or wooden board for easy access. Garnishing the platter with some parsley or lettuce adds a touch of freshness and color, making your dish as appealing to the eye as it is to the palate.
Customizable Condiments: While ranch dressing is a key component, offering additional condiments like hot sauce, barbecue sauce, or a garlic aioli can allow guests to customize their sliders to their taste preferences.

Storage Tips:

Refrigeration: If you have leftover sliders, they can be stored in the refrigerator for up to three days. Make sure to wrap them tightly with aluminum foil or place them in an airtight container to keep them from drying out.
Reheating: To reheat the sliders, preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil to prevent the buns from getting too hard. Heat for about 10-15 minutes or until they are warmed through. Alternatively, you can microwave them for a quick reheat, though this might soften the buns slightly.
Freezing: Freezing is not recommended for assembled sliders, as the buns may become soggy upon thawing and reheating. However, you can freeze the cooked chicken and bacon mixture. When ready to use, thaw in the refrigerator overnight and assemble fresh sliders for a quick meal.