Description
These Creamy Bacon Ranch Roll-Ups are the perfect party appetizer or snack! Made with a creamy ranch-flavored filling, crispy bacon, and shredded cheese, all rolled up in soft tortillas, they’re easy to prepare and always a hit.
Ingredients
Units
Scale
- 8 large flour tortillas (10-inch size)
- 8 oz (225 g) cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon (about 6 strips)
- 1/2 cup diced green onions
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
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Prepare the Filling:
- In a medium bowl, combine the softened cream cheese, ranch dressing, garlic powder, and black pepper. Mix until smooth.
- Stir in the shredded cheddar cheese, crumbled bacon, and diced green onions until well combined.
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Assemble the Roll-Ups:
- Spread a thin, even layer of the filling onto each tortilla, leaving about 1/2 inch of space around the edges.
- Tightly roll up each tortilla into a log shape.
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Chill the Roll-Ups:
- Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up and make slicing easier.
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Slice and Serve:
- Unwrap the roll-ups and slice each one into 1-inch pieces. Arrange the slices on a serving platter.
- Serve chilled or at room temperature.
Notes
- Use flavored tortillas (spinach, sun-dried tomato, or whole wheat) for extra color and flavor.
- These can be made up to a day in advance and stored in an airtight container in the fridge.
- Add diced jalapeños or a dash of hot sauce to the filling for a spicy twist.