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Chicken and Stars Soup

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Description

A comforting and nostalgic soup made with tender chicken, star-shaped pasta, and vegetables in a savory broth.

Ingredients

Units Scale
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 6 cups chicken broth
  • 1 cup cooked shredded chicken
  • 3/4 cup star-shaped pasta (stelline)
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, carrots, and celery. Cook until vegetables are softened, about 5-7 minutes.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the shredded chicken, pasta, and thyme. Reduce heat to a simmer.
  5. Cook until pasta is tender, about 8-10 minutes.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh parsley if desired and serve warm.

Notes

  • You can use leftover or rotisserie chicken for convenience.
  • Feel free to add peas or corn for extra veggies.
  • For a thicker soup, reduce broth by 1 cup.

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 210
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 40mg

Find it online: https://recipe.ukfinda.com/chicken-and-stars-soup.htm