Chicken and Green Onion Stir-fry

This Chicken and Green Onion Stir-Fry is a quick, flavorful, and healthy dish featuring tender chicken, crisp green onions, and a savory garlic-ginger sauce. Perfect for busy weeknights, this stir-fry pairs beautifully with rice, noodles, or even a side of steamed vegetables.

Why You’ll Love This Recipe

• Fast & Easy – Ready in just 20 minutes!
• Savory & Aromatic – A garlicky, ginger-infused sauce with a touch of sweetness.
• Healthy & Light – A protein-packed meal with fresh green onions.
• Versatile – Serve with rice, noodles, or enjoy on its own.
• Customizable – Add veggies, adjust spice levels, or switch up the protein.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

• Boneless, skinless chicken breasts or thighs (sliced into thin strips)
• Cornstarch (for coating)
• Salt and black pepper
• Vegetable oil or sesame oil

For the Stir-Fry Sauce:

• Soy sauce (or tamari for gluten-free)
• Oyster sauce (adds depth)
• Hoisin sauce (for a slight sweetness)
• Rice vinegar (for balance)
• Honey or brown sugar
• Garlic, minced
• Ginger, grated
• Red pepper flakes (optional, for spice)
• Chicken broth or water (to adjust consistency)

For the Stir-Fry:

• Green onions (cut into 2-inch pieces)
• Sesame seeds (for garnish)
• Cooked rice or noodles (for serving)

Directions

this recipe

Step 1: Prepare the Chicken

1. Coat the Chicken – In a bowl, toss the sliced chicken with cornstarch, salt, and pepper. This helps create a light, crispy texture.

Step 2: Make the Stir-Fry Sauce

2. Mix the Sauce – In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, honey, garlic, ginger, red pepper flakes, and chicken broth.

Step 3: Cook the Chicken

3. Heat the Oil – In a wok or skillet, heat vegetable or sesame oil over medium-high heat.
4. Sear the Chicken – Add the chicken and cook for 4-5 minutes until golden brown and cooked through. Remove and set aside.

Step 4: Stir-Fry the Green Onions

5. Add Green Onions – In the same pan, add a little more oil if needed and stir-fry the green onions for 1-2 minutes until slightly softened but still crisp.

Step 5: Combine Everything

6. Return Chicken to the Pan – Add the cooked chicken back to the pan.
7. Pour in the Sauce – Stir well and cook for another 1-2 minutes until the sauce thickens and coats the chicken.

Step 6: Serve & Enjoy

8. Garnish & Serve – Sprinkle with sesame seeds and serve hot with rice or noodles.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Spicy Version – Add extra red pepper flakes or a splash of sriracha.
• Vegetable Additions – Toss in bell peppers, mushrooms, or snap peas.
• Low-Carb Option – Serve over cauliflower rice or zucchini noodles.
• Different Protein – Use shrimp, beef, or tofu instead of chicken.
• Crispy Chicken – Lightly fry the cornstarch-coated chicken for extra crunch.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze for up to 2 months. Thaw in the fridge before reheating.
• Reheating: Warm in a skillet over medium heat with a splash of water or broth.

FAQs

Can I use chicken thighs instead of breasts?

Yes! Thighs are juicier and work great in this stir-fry.

What’s the best way to get a crispy texture on the chicken?

Coating with cornstarch and cooking over high heat helps create a light crust.

Can I make this gluten-free?

Yes! Use tamari instead of soy sauce and a gluten-free oyster sauce.

Do I need a wok for this recipe?

No, a large skillet works just fine!

Can I use dried ginger instead of fresh?

Yes, but fresh ginger gives the best flavor. If using dried, use ½ teaspoon.

What should I serve with this stir-fry?

Steamed rice, fried rice, or noodles all pair well.

Can I make this ahead of time?

Yes! Cook everything and store it in the fridge for quick meals.

How do I thicken the sauce more?

Add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) and stir until thickened.

Can I use frozen chicken?

Yes, but thaw it first for even cooking.

What oil is best for stir-frying?

Vegetable, sesame, or avocado oil work best for high-heat cooking.

Conclusion

This Chicken and Green Onion Stir-Fry is a quick, easy, and flavorful dish that brings together juicy chicken, fresh green onions, and a delicious savory sauce. Perfect for weeknights, it’s versatile, healthy, and sure to become a family favorite. Serve it over rice or noodles for a satisfying meal!

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