Chicken Alfredo Pizza

Chicken Alfredo Pizza is a mouthwatering twist on two beloved classics—creamy Alfredo pasta and cheesy pizza. With a velvety white sauce, tender chunks of chicken, and a golden crust, this pizza is both indulgent and satisfying, perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe

• Rich and creamy Alfredo sauce brings a gourmet touch to pizza night
• Perfectly seasoned, tender chicken adds protein and heartiness
• A quick and easy way to use up leftover cooked chicken
• A hit with both kids and adults alike
• Customizable with additional toppings or alternative crusts

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough (homemade or store-bought)
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• 1 to 1½ cups cooked chicken, diced or shredded
• 1½ cups shredded mozzarella cheese
• Optional: fresh parsley, red pepper flakes

Directions

this recipe

1. Preheat Oven
   Preheat your oven to 425°F (220°C) and prepare a pizza stone or baking sheet.
2. Make Alfredo Sauce
   In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant (about 1 minute). Stir in the heavy cream and bring to a gentle simmer. Add Parmesan cheese and whisk until melted and smooth. Season with salt and pepper. Remove from heat and let it cool slightly.
3. Assemble the Pizza
   Roll out the pizza dough on a floured surface and transfer it to the baking sheet. Spread the Alfredo sauce evenly over the dough. Top with cooked chicken and shredded mozzarella.
4. Bake
   Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
5. Garnish and Serve
   Let cool for a couple of minutes, then garnish with parsley or red pepper flakes if desired. Slice and serve warm.

Servings and Timing

• Servings: 8 slices (about 4 servings)
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Veggie Lovers: Add spinach, mushrooms, or caramelized onions.
• Spicy Option: Toss chicken with buffalo sauce or sprinkle crushed red pepper.
• Low-Carb Version: Use a cauliflower or keto-friendly crust.
• Cheese Swap: Try provolone or fontina for a different flavor profile.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat slices in a 350°F (175°C) oven for 5-7 minutes or in a skillet for a crispier bottom. Avoid microwaving to preserve crust texture.

FAQs

What kind of chicken is best for this pizza?

Cooked, shredded rotisserie or grilled chicken works best. Make sure it’s well-seasoned for maximum flavor.

Can I use jarred Alfredo sauce?

Yes, store-bought Alfredo sauce is a convenient option, though homemade has a fresher taste.

How do I keep the crust from getting soggy?

Pre-bake the crust for 5 minutes before adding toppings, and make sure the sauce isn’t too watery.

Is this pizza freezer-friendly?

Yes, assemble the pizza, freeze it before baking, then bake directly from frozen at 400°F for 18-20 minutes.

Can I make it gluten-free?

Use a gluten-free pizza dough and check all other ingredients for gluten-free certification.

What other cheeses go well with Alfredo sauce?

Fontina, gouda, or even goat cheese can add unique flavors.

Can I add vegetables?

Absolutely! Mushrooms, spinach, bell peppers, or onions are all great additions.

Is it good cold?

Yes, many enjoy it cold like traditional pizza. For a hot option, reheat as noted.

Can I make this ahead of time?

You can prep the sauce and dough in advance. Assemble just before baking for the best texture.

What sides go well with this pizza?

Pair with a fresh green salad or roasted vegetables for a balanced meal.

Conclusion

Chicken Alfredo Pizza is a rich, creamy, and cheesy delight that transforms a traditional pizza night into something special. It’s simple to make, endlessly customizable, and guaranteed to be a hit at any table. Give it a try and savor the fusion of Italian-American comfort foods in every bite.

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